STARTER:
CREAM CHEESE JALAPENO POPPERS – (6) POPPERS SERVED WITH SPICY RANCH $9
CHEF’S SPECIAL:
10 OZ CERTIFIED ANGUS BEEF SIRLOIN STEAK WITH A BURGUNDY DEMI GLACE AND MIXED MUSHROOMS, GARNISHED WITH BLEU CHEESE CRUMBLES. INCLUDES 1 SIDE $26
GOURMET BURGER:
8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED WITH BLACK AND TAN GOURMET ONION RINGS, PEPPER JACK CHEESE, AND SERVED WITH HOUSE MADE POTATO WEDGES $15
PREMIUM SIDE:
BRUSSELS SPROUTS ALMONDINE, SAUTEED IN SRIRACHA BUTTER AND ALMOND SLIVERS $4