STARTER:
NEW CAULIFLOWER PIZZA CRUST – (10 INCH) VEGGIE (ONIONS, MUSHROOM, OLIVES) OR PEPPERONI $12
CHEF’S SPECIAL:
SMOTHERED SIRLOIN – 10 OZ CERTIFIED ANGUS BEEF SIRLOIN STEAK TOPPED WITH PEPPERS, ONIONS, MUSHROOMS, MOZZARELLA AND PROVOLONE CHEESE. SERVED WITH 1 SIDE $26
GOURMET BURGER:
WAGYU PATTY MELT– 8 OZ WAGYU PATTY GRILLED TO ORDER ON TEXAS TOAST WITH CHEDDAR CHEESE. SERVED WITH A SIDE OF HOUSEMADE POTATO WEDGES $15
PREMIUM SIDE:
BBQ CHICKEN POTATO SKINS TOPPED WITH SMOKED GOUDA CHEESE, GREEN ONIONS AND SOUR CREAM $4
DESSERT OF THE DAY:
FUDGE MOCHA CRUMB CAKE ICE CREAM TOPPED WITH MARSHMALLOW CREAM $7