STARTER:
HONEY SRIRACHA CHICKEN PIZZA WITH BANANA PEPPERS, RED ONION AND CILANTRO ON A GLUTEN FREE 10 IN CAULIFLOWER PIZZA CRUST $12
CHEF’S SPECIAL:
PRIME RIB PASTA – CERTIFIED ANGUS BEEF PRIME RIB AND CAVATAPPI PASTA TOSSED IN A RED WINE CREAM SAUCE WITH GRAPE TOMATOES AND ASPARAGUS. TOPPED WITH CREAMY HORSERADISH, CRISPY POTATO STRAWS AND SERVED WITH 1 SIDE $22
GOURMET BURGER:
(3) BEEF AND CHORIZO TACOS WITH QUESO FRESCO, CORN SALSA, PICO DE GALLO, SHREDDED LETTUCE AND CILANTRO. SERVED WITH A SIDE OF SPANISH RICE AND SOUR CREAM $14
PREMIUM SIDE:
BAKED SWEET POTATO WITH BROWN SUGAR MAPLE BUTTER $4
DESSERT OF THE DAY:
FUDGE MOCHA S’MORES SUNDAE $7