Summer Restaurant Week 2020 | July 21st-July 25th

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CHOICE OF:

GLASS OF HOUSE WINE : REDWOOD CREEK – CHARDONNAY – PINOT GRIGIO – CABERNET – MERLOT – PINOT NOIR – WHITE ZINFANDEL

CRAFT BEER ON TAP : STELLA ARTOIS – BELLS SEASONAL – FATHEAD IPA

OR SOFT DRINK

CHOICE OF:

TOSSED SALAD WITH CHOICE OF DRESSING

CAROLINE SUMMER SALAD WITH WATERMELON, PECANS, WALNUTS, RED ONION, AND FETA CHEESE

SHRIMP BISQUE  

CHOICE OF:

JUMBO SEA SCALLOPS LINGUINI —TOSSED WITH RED ONION AND ASPARAGUS TIPS AND A ROASTED RED PEPPER, CAPER AND CREAM SAUCE $32.20

10 oz. CERTIFIED ANGUS BEEF PRIME RIB, AU JUS    SERVED WITH FRESH ASPARAGUS  $26.20

8 OZ ATLANTIC DILL SALMON- SERVED WITH CUCUMBERS AND DILL SAUCE SERVED WITH FRESH ASPARAGUS $27.20

 

CHOICE OF:

HOUSE MADE KEY LIME  PIE

NY STYLE CHEESECAKE WITH FRESH SLICED  STRAWBERRIES/ KAHLUA SAUCE 

 

CALL AHEAD RESERVATIONS ACCEPTED (937) 552-7676