STARTER:
Calamari and Veggies – Hand breaded calamari with peppers and broccoli served on a bed of greens with lemon aioli and marinara sauce $12
CHEF’S SPECIAL:
6 oz. Grilled Halibut with a potato, bacon and shrimp hash. Served with a lemon thyme aioli sauce. Includes 1 side $28
GOURMET BURGER:
(3) Certified Angus Beef Ground Ribeye Sloppy Joe Sliders – Served with house made potato wedges $15
PREMIUM SIDE:
Potato Croquette’s topped with a white cheddar sauce $4