STARTER:
Shrimp Bruschetta – Tomatoes, shrimp, green onions, basil, and cheese served on toast points $12
8 Sweet Heat Grilled Chicken Wings – served with celery and Ranch or Bleu Cheese $10
CHEF’S SPECIAL:
12 oz. Certified Angus Prime Rib – Served with loaded mashed potatoes and topped with a horseradish demi-glace. Includes 1 side $28
GOURMET BURGER:
Chicken Club – With grilled chicken breast, bacon, turkey, american cheese, mayo, lettuce and tomato. Served with house made potato wedges $15
PREMIUM SIDE:
Potato Skins – Two skins stuffed with meat-sauce and topped with a mozzarella, provolone, green onions, and chipotle aioli $6