STARTER:
ITALIAN FLATBREAD – TOPPED WITH CERTIFIED ANGUS BEEF HAMBURGER, ITALIAN SAUSAGE, PEPPERONI, AND PIZZA CHEESE $12
CHEF’S SPECIAL:
JAGERSCHNITZEL – LIGHTLY BREADED PORK CUTLET WITH MUSHROOM SAUCE SERVED WITH BRAISED OKTOBERFEST CABBAGE, SLICED BRATWURST AND POTATO PANCAKE. SERVED WITH A 12 OZ. BELLS OKTOBERFEST $20
($2.00 OF EACH MEAL GOES TO SUPPORT DAYTON ART INSTITUTE )
GOURMET BURGER:
JOHNNY’S TEX-MEX BURGER – 8 OZ. C.A.B. BURGER TOPPED WITH BBQ SAUCE, JALEPENO, AND PEPPERJACK CHEESE. SERVED WITH HOUSE MADE POTATO WEDGES $15
PREMIUM SIDE:
POTATO CAKE WITH SOUR CREAM $4