STARTER:
BACON, GROUND BEEF, BBQ, CHEDDAR, AND RED ONION FLATBREAD PIZZA $11
CHEFS SPECIAL:
CERTIFIED ANGUS BEEF BONE-IN BEEF SHORT RIBS – WITH REDSKIN POTATOES, CARROTS AND ONIONS, TOPPED WITH A GINGER TERIYAKI DEMI-GLAZE. INCLUDES 1 SIDE $24
GOURMET BURGER:
8 OZ. CHICKEN BREAST TOPPED WITH MAINARA AND FRESH MOZZERELLA. SERVED WITH HOUSEMADE POTATO WEDGES AND ITALIAN SOUR CREAM $15
PREMIUM SIDE:
(2) SMOKED CHICKEN AND HONEY BBQ POTATO SKINS $5
DESSERT OF THE DAY:
SALTED CARAMEL CHEESE CAKE $7
SCALLOPS:
CREAMY TOMATO BASIL SCALLOPS – CREAMY TOMATO BASIL SAUCE TOSSED IN FIREROASTED ARTICHOKES, PEPPERS, ONIONS, GRAPE TOMATOES AND LINGUINI $26