STARTER:
Chicken Wings with sweet Caroline sauce (6) – $6
CHEF’S SPECIAL:
Steak Diane Linguine – (2) 3 oz. Medallions of filet mignon with a black pepper brandy cream sauce, onions, mushrooms and garlic. Includes 1 side $35
GOURMET BURGER:
2 Ground Ribeye 4 oz. Slider Burgers served with house made potato wedges $15
PREMIUM SIDE:
Apple Wood Smoked Bacon Risotto $4
DESSERT OF THE DAY:
New York Style Cheesecake with crushed Nestle Crunch, chocolate, and caramel $7