CHRISTMAS EVE DINING: RESERVATION STARTING AT 3:00 –LAST SEATING AT 8:30
TIME SLOTS : WE ARE ALLOCATING 1 HOUR AND 45 MINUTES FOR EACH SETTING
CREDIT CARD REQUIRED FOR RESERVATION. 48 HOUR CANCELLATION REQUIRED.
APPETIZERS:
CLAM CHOWDER—CUP-$4 BOWL $6
AHI TUNA–$13 SHRIMP TEMPURA $13 BOURBON MUSHROOMS $10 (3) PORK EGG ROLLS $12
DINNER ENTREES:
10 OZ ROASTED CAB PRIME RIB, AU JUS $28
6 OZ CAB FILET MIGNON $33
GRILLED MAPLE GLAZED SALMON $26
GRILLED CHICKEN BREAST PICCATA WITH MUSHROOMS AND ARTICHOKE HEARTS $20
THE ABOVE SERVED WITH FRESH GREEN BEANS AND CHEDDAR MASHED POTATOES CAESAR SALAD OR SALAD WITH CHOICE OF DRESSING
HOUSE-MADE ITALIAN LASAGNA SERVED WITH GARLIC BREAD $19 SERVED WITH FRESH GREEN BEANS AND SALAD
DESSERTS:
NY STYLE CHEESECAKE –TURTLE OR REESE’S $7
TRIPLE CHOCOLATE CAKE $7 –-$1.00 IS DONATED TO PINK RIBBON GIRLS
CHILDREN’S MENU:
BURGER, CHICKEN TENDERS AND PASTA AVAILABLE