STARTER:
Smoked Almond Hummus with pita chips $9
CHEF’S SPECIAL:
Sirloin and Portobello – 10 oz. sirloin on top of a whole portobello mushroom and topped with peppers and onions. Includes 1 side $27
GOURMET BURGER:
8 OZ. Certified Angus Beef Burger topped with onions, peppers, pepperoni, marinara, and pizza cheese. Served with house made potato wedges $15
PREMIUM SIDE:
Loaded Hash Browns with onions, peppers, and Cheddar cheese $4
DESSERT OF THE DAY:
Triple Chocolate Cake topped with Cherries Jubilee and whipped cream $7
SCALLOPS
Skewered Bacon Wrapped Scallops with peppers & onions, served over coconut rice, topped with basil oil and garnished with Red Pepper Sauce. $26