Dinner Specials for the Week of 1/12/21

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STARTER:

Flatbread with marinara, sausage, peppers, onions, peppers, pizza cheese $10

CHEF’S SPECIAL:

10 oz. Certified Angus Beef Top Sirloin served over cheesy mashed potatoes, and topped with a beef and burgundy sauce & garnished with red and yellow peppers. Includes 1 side $26

GOURMET BURGER:

Prime Rib Sandwich “Italian Style”: topped with marinara, onions, peppers, mozzarella,and provolone on a brioche bun. Served with wedge fries $15

PREMIUM SIDE:

Asian Brussels Sprouts, sautéed in a sweet and spicy butter sauce and garnished with toasted sesame $4

DESSERT OF DAY:

Pineapple Bread Pudding topped with rum and cream cheese icing $7