Dinner Specials for the Week of 2/23/21

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STARTER:

PIZZA SUB FLATBREAD TOPPED WITH SALAMI, PEPPERONI, BOLOGNA, HAM, ONIONS, BANANA PEPPERS, MARINARA, AND PIZZA CHEESE $11

CHEF’S SPECIAL:

10 OZ. CERTIFIED ANGUS BEEF HAND CUT RIBEYE SERVED WITH 3 BUTTERFLIED SHRIMP. INCLUDES 2 SIDES $29

GOURMET BURGER:

CHICKEN CORDON BLEU LIGHTLY BREADED CHICKEN BREAST TOPPED WITH BAKED HAM AND SWISS CHEESE ON A BRIOCHE BUN. SERVED WITH HOUSEMADE WEDGES $15

PREMIUM SIDE:

EXTRA SHARP WHITE CHEDDAR CRAB MAC AND CHEESE $5

DESSERT OF THE DAY:

CHERRIES JUBILEE CHEESECAKE $7

SCALLOPS:

SCALLOPS LINGUINI 5 SCALLOPS WITH ONION, MUSHROOMS, GARLIC AND SUNDRIED TOMATOES IN A MADEIRA WINE BUTTER SAUCE. COMES WITH 2 SIDES $29