Dinner Specials for the Week of 3/9/21

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Patio is open this week, weather permitting!

STARTER:

ROMAINE WEDGE SALAD TOPPED WITH BACON, TOMATOES, AND WHITE CHEDDAR. SERVED WITH A CREAMY DILL DRESSING $9

CHEFS SPECIAL:

LINGUINE AND CLAMS – HOUSE MADE SCAMPI SAUCE TOSSED WITH WHOLE CLAMS AND LINGUINE. SERVED WITH GARLIC BREAD AND CAESAR SALAD $18

GOURMET BURGER:

HAND BREADED PORK TENDERLOIN SERVED ON A BRIOCHE BUN WITH HOUSEMADE WEDGES $15

PREMIUM SIDE:

SMOKED CHEDDAR REDSKIN MASHED POTATOES $5

DESSERT OF THE DAY:

DUET FOR 2 – CARROT CAKE WITH SHREDDED CARROTS, CARAMEL, AND CHOCOLATE CAKE WITH CHOCOLATE CHIPS, AND CHOCOLATE GANACHE $8

SCALLOPS:

5 SCALLOPS ON A BED OF SEASONED VEGGIES (SPINANCH, ONION, PEPPERS,TOMATOES) SEASONED WITH CAPERS, CUMIN, PAPRIKA FINISHED WITH WHITE WINE. COMES WITH 2 SIDES $29