STARTER:
Meat Lovers Flatbread – Topped with pepperoni, sausage and bacon $12
CHEF’S SPECIAL:
10 oz. Ribeye served over rice, with a teriyaki glaze, onions and peppers. Includes 1 side $26
GOURMET BURGER:
Jumbo Breaded Clams served on a toasted sub roll with lettuce and tomatoes. Served with house made wedges $15
PREMIUM SIDE:
Loaded Fries – With cheese, bacon and green onions $5
DESSERT OF DAY:
Triple Chocolate Cake topped with cherries jubilee $8