STARTER:
BUFFALO CHICKEN AND BLEU CHEESE CHEDDAR SKINS $10
CHEFS SPECIAL:
10oz CERTIFIED ANGUS BEEF RIBEYE WITH 3 PIECES OF SHRIMP TEMPURA AND BLACKBERRY SAUCE. INCLUDES 2 SIDES $29
GOURMET SANDWICH:
CAPRESE BURGER – 8 oz. C.A.B. BURGER WITH FRESH MOZZARELLA, MARINARA, AND FRESH BASIL. SERVED WITH HOUSE MADE WEDGES $15
PREMIUM SIDE:
KUNG-PAO BRUSSEL SPROUTS $5
DESSERT OF THE DAY:
CINNAMON AND SUGAR PRETZEL BREADSTICKS WITH CREAM CHEESE ICING (3) $7