STARTER:
LOADED WEDGE FRIES – WITH APPLEWOOD SMOKED BACON, SHARP WHITE CHEDDAR SAUCE, AND GREEN ONIONS. SERVED WITH SOUR CREAM $10
CHEF’S SPECIAL:
SHRIMP BIANCO – 5 BUTTERFLIED SHRIMP IN A CREAMY MOZZARELLA SAUCE TOSSED WITH LINGUINE AND GARNISHED WITH RED PEPPER FLAKES AND PARSLEY. INCLUDES 1 SIDE $25
GOURMET BURGER:
8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED WITH APPLEWOOD SMOKED BACON JAM, FRIED GREEN TOMATO, ARUGULA AND GOAT CHEESE. SERVED WITH WEDGE FRIES $15
PREMIUM SIDE:
CORN O’BRIEN –WHOLE KERNEL CORN TOSSED WITH BUTTER, ONIONS, PEPPERS, PIMENTO, AND BACON $5
DESSERT OF DAY:
BANANA SPLIT ICE CREAM $7