STARTER:
BBQ CHICKEN POTATO SKINS TOPPED WITH WHITE CHEDDAR AND GREEN ONIONS $12
CHEFS SPECIAL:
MAPLE BACON CHICKEN BREAST – 8oz CHICKEN BREAST TOPPED WITH APPLEWOOD SMOKED BACON, WHITE CHEDDAR CHEESE, AND LOADED HASHBROWN CASSEROLE. SERVED WITH 1 SIDE – $18
GOURMET BURGER:
POT ROAST SUB DIP – SLOWCOOKED PULLED MEAT SERVED WITH A HICKORY MOLASSAS AU JUS AND HOUSEMADE WEDGES. $15
PREMIUM SIDE:
WHISKEY MAPLE BRUSSEL SPROUTS – $5
DESSERT OF THE DAY:
BANANA SPLIT CHEESECAKE – OUR HOUSE CHEESECAKE WITH A SCOOP OF BANANA SPLIT ICE CREAM – $8