STARTER:
DEEP FRIED JUMBO CLAMS SERVED WITH TARTAR OR COCKTAIL SAUCE $11
CHEF’S SPECIAL:
KUNG PAO SALMON – 8 OZ. NORTH ATLANTIC SALMON OVER COCONUT RICE PILAF AND GLAZED WITH HOUSE MADE KUNG PAO SAUCE. INCLUDES 1 SIDE $26
GOURMET BURGER:
PRIME RIB SANDWICH – THINLY SLICED PRIME RIB WITH PEPPERS AND ONIONS, AND TOPPED WITH PEPPER JACK CHEESE AND SERVED WITH HOUSE MADE POTATO WEDGES $15
PREMIUM SIDE:
MUSHROOM RISOTTO $5
DESSERT OF THE DAY:
TIRAMISU ICE CREAM $8