STARTER:
Buffalo Shrimp – 4 piece marinated butterflied shrimp, hand breaded & fried and served with house made Ranch dressing $13
CHEF’S SPECIAL:
5 oz. Certified Angus Beef House Sirloin and 4 oz. North Atlantic Salmon on a split portabella mushroom. Topped with a bourbon maple glaze and garnished with peppers and onions. Includes 2 sides $27
GOURMET BURGER:
Grilled Chicken Club – 8 oz. Chicken breast topped with lettuce, tomato, mayo, bacon, American cheese, and served with house made potato wedges $15
PREMIUM SIDE:
Penne and Cheese topped with bread crumbs and chipotle honey jowl bacon $5
DESSERT OF THE DAY:
Carrot Cake topped with shredded carrots and caramel $8