STARTER:
BBQ Chicken Flatbread – With BBQ sauce , grilled chicken and red onions $12
CHEF’S SPECIAL:
8 oz. Certified Angus Beef Ribeye served with 3 pieces of butterflied shrimp sautéed in a honey chipotle butter. Includes 2 sides $31
GOURMET BURGER:
Grilled Chicken Parmesan – Lightly breaded chicken breast, topped with marinara, mozzarella, provolone, parmesan, and pepperoni, with house made wedges $16
PREMIUM SIDE:
Loaded Wedges – House made wedges, topped with white cheddar, bacon, green onions, and sour cream $6