STARTER:
MEAT LOVERS FLATBREAD – SAUSAGE, HAM, BACON, PEPPERONI, AND CHEESE $11
CHEF’S SPECIAL:
8 OZ CERTIFIED ANGUS BEEF HOUSE SIRLOIN SERVED WITH 3 PIECE BUTTERFLIED SHRIMP SAUTEED IN A CHILI-LIME BUTTER. INCLUDES 2 SIDES $28
GOURMET BURGER:
ITALIAN TENDERLOIN – HOUSE MADE BREADED PORK TENDERLOIN TOPPED WITH MARINARA, MOZZARELLA, AND PROVOLONE ON AN ITALIAN STYLE SUB BUN WITH POTATO WEDGES $15
PREMIUM SIDE:
SAUTED MIXED VEGETABLES IN A KUNG POA SAUCE $5
DESSERT OF DAY:
PEPPERMINT ICE CREAM TOPPED WITH CHOCOLATE GANACHE $8