STARTER:
POTATO SKINS WITH CHEESE, BACON, AND GREEN ONIONS. SERVED WITH SOUR CREAM. $10
DINNER SPECIAL:
PASTA AND MEAT SAUCE – HOUSEMADE ITALIAN MEATSAUCE TOSSED WITH CAVATAPPI PASTA. GARNISHED WITH PARMESAN. SERVED WITH GARLIC BREAD. INCLUDES 1 SIDE. $18
GOURMET SANDWICH:
TEX-MEX BURGER – 8 OZ ANGUS BEEF BURGER TOPPED WITH BBQ SAUCE, JALAPENOS, AND PEPPERJACK CHEESE. SERVED WITH POTATO WEDGES. $15
PREMIUM SIDE:
LOADED HASHBROWNS – TOPPED WITH ONIONS, PEPPERS, AND WHITE CHEDDAR. $5
DESSERT OF THE DAY:
CHOCOLATE MOUSSE AND CARAMEL CREAM PIE WITH PECANS. $7