STARTER:
SPINACH ARTICHOKE DIP SERVED WITH RYE CROSTINIS. $10
DINNER SPECIAL:
8OZ HOUSE SIRLOIN PAIRED WITH 3 HAND BREADED SHRIMP AND SERVED WITH SRIRACHA BLACKBERRY DIPPING SAUCE. INCLUDES 2 SIDES. $28
GOURMET SANDWICH:
THINLY SLICED PRIME RIB TOPPED WITH ONIONS, PEPPERS, AND SWISS CHEESE ON A BRIOCHE BUN. SERVED WITH HOUSEMADE WEDGES. $15
PREMIUM SIDE:
3 POTATO CROQUETTES TOPPED WITH SPICY RANCH. $5
DESSERT OF THE DAY:
CARROT CAKE TOPPED WITH CARAMEL AND SHREDDED CARROTS $9