STARTER:
FRIED GREEN TOMATOES TOPPED WITH SPICY RANCH $11
CHEFS SPECIAL:
8 OZ. ANGUS STRIP STEAK SERVED WITH 3 PIECE HONEY CHIPOTLE SHRIMP INCLUDES 2 SIDES– $31
GOURMET BURGER :
PRIME RIB SANDWICH WITH PEPPERS, ONIONS, SWISS CHEESE, HOUSE MADE POTATO WEDGES $16
PREMIUM SIDE:
REUBEN TOTS TOPPED WITH 1000 DRESSING $5
DESSERT OF THE DAY:
STRAWBERRIES WITH KAHLUA SAUCE $8