STARTER:
BALSAMIC BRUSHETTA – TOASTED BREAD, BRUSHETTA, GOAT CHEESE WITH ROASTED RED PEPPERS. $12
DINNER SPECIAL:
SEAFOOD PLATE – 1 CRAB CAKE REMOULADE, 4 PIECES OF AHI TUNA, 3 PAN SEARED SCALLOPS WITH A RED PEPPER SAUCE. INCLUDES 2 SIDES. $27
GOURMET SANDWICH:
HAM AND CHEESE BURGER – 8OZ ANGUS BURGER TOPPED WITH CHEESE, HAM, AND HOT HONEY GOUDA. INCLUDES HOUSE MADE WEDGES. $16
PREMIUM SIDE:
BRUSSEL SPROUTS WITH BACON, PICKLED ONIONS AND GARLIC. $6
DESSERT OF THE DAY:
CARAMEL BY THE SEA ICE CREAM. GARNISHED WITH PRETZELS, CASHEWS, AND CARAMEL. $10