Reservations starting at 3:00 pm, last seating at 8:30 pm.
1 hour and 45 minute time slots allocated for each seating.
APPETIZERS:
CLAM CHOWDER – CUP OR BOWL
AHI TUNA
SHRIMP TEMPURA
(3) PORK EGG ROLLS
PRETZEL BREAD
DINNER ENTREES:
10 OZ ROASTED CAB PRIME RIB, AU JUS
6 OZ CAB FILET MIGNON
GRILLED MAPLE GLAZED SALMON
GRILLED CHICKEN BREAST PICCATA WITH MUSHROOMS AND ARTICHOKE HEARTS.
THE ABOVE SERVED WITH FRESH GREEN BEANS AND CHEDDAR MASHED POTATOES CAESAR SALAD OR SALAD WITH CHOICE OF DRESSING
HOUSE-MADE ITALIAN LASAGNA SERVED WITH GARLIC BREAD. SERVED WITH FRESH GREEN BEANS AND SALAD
DESSERTS:
NY STYLE CHEESECAKE –TURTLE OR REESE’S
TRIPLE CHOCOLATE CAKE – $1.00 IS DONATED TO PINK RIBBON GIRLS
CHILDREN’S MENU:
BURGER, CHICKEN TENDERS, OR PASTA AVAILABLE
****ALL ITEMS SUBJECT TO AVAILABILTY *****