STARTER:
3 HONEY CHIPOTLE CHICKEN POTATO SKINS – TOPPED WITH GREEN ONIONS AND SOUR CREAM $10
CHEFS SPECIAL:
ITALIAN STUFFED PEPPER – SWEET BELL PEPPER STUFFED WITH SAUSAGE AND TOPPED WITH PARMESAN CHEESE. SERVED ON A BED OF LINGUINE AND MARINARA WITH GARLIC BREAD AND A CAESAR SALAD $24
GOURMET BURGER :
FRENCH DIP – THINLY SLICED PRIME RIB TOPPED WITH SWISS CHEESE AND SERVED ON A SUB BUN WITH A SIDE OF AU JUS. WITH HOUSE MADE POTATO WEDGES $16
PREMIUM SIDE:
BRUSSEL SPROUTS IN CHILI ONION CRISP BUTTER AND CASHEWS $5
DESSERT OF THE DAY:
CINNAMON AND SUGAR BREAD STICKS WITH CREAM CHEESE ICING $7