STARTER:
3 KUNG PAO STREET TACOS – 3 SOFT TACOS FILLED WITH KUNG PAO BEEF, ASIAN SALSA, LETTUCE AND SOUR CREAM. $11
DINNER SPECIAL:
SURF AND TURF – 6OZ FILET OF RIBEYE PAIRED WITH 3 PIECES OF SHRIMP TEMPURA WITH BLACK BERRY DIPPING SAUCE. INCLUDES 2 SIDES. $38
GOURMET SANDWICH:
FRENCH DIP – THINLY SLICED PRIME RIB TOPPED WITH HOT HONEY GOUDA ON A SUB ROLL. SERVED WITH A SIDE OF AJUS. INCLUDES HOUSE MADE WEDGES. $16
PREMIUM SIDE:
LOADED LATKES POTATOES – LATKES TOPPED WITH WHITE CHEDDAR SAUCE, BACON AND GREEN ONIONS. $6
DESSERT:
CARROT CAKE $9 OR HOUSE MADE KEY LIME PIE $8