STARTER: 8 WINGS TOSSED IN YOUR CHOICE OF BBQ BUFFALO, SWEET CAROLINE, OR KUNG PAO SAUCE. $10 DINNER SPECIAL: CHICKEN MARSALA LINGUINI – GRILLED CHICKEN BREAST TOSSED IN MUSHROOM MARSALA SAUCE OVER LINGUINI. INCLUDES 1 SIDE. $24 GOURMET BURGER: MEDITERRANEAN … Continued
Closed on December 25th & 26th, and January 1st – 3rd. STARTER: BBQ CHICKEN FLATBREAD – GRILLED CHICKEN, RED ONIONS, AND CILANTRO. $10 DINNER SPECIAL: STEAK AND SHRIMP – 6 OZ. ANGUS FILET OF RIBEYE PAIRED WITH 3 BUTTERFLIED SHRIMP … Continued
STARTER: TACO FLATBREAD – TOPPED WITH TACO MEAT, CHEDDAR. BLACK OLIVES, TOMATO, LETTUCE AND SOUR CREAM $13 CHEF’S SPECIAL: SAUSAGE AND SHRIMP PASTA – SAUSAGE AND SHRIMP SAUTEED IN BUTTER , TOSSED WITH MARINARA AND LINGUINE AND SERVED WITH GARLIC … Continued
Visit us at The Caroline on March 25th at 7 pm to sample some awesome brews from Cleveland’s Platform Beer Co.! Stacy from Heidleberg and Dan from Platform will be our hosts as we try some great 6 beers, including … Continued
Join us at The Caroline this Lent season and try some of our delicious seafood specials! APPETIZERS NEW ENGLAND CLAM CHOWDER Cup | 3 • Bowl | 5 AHI TUNA | 13 CLASSIC SHRIMP COCKTAIL | 13 CAROLINE’S CRAB CAKES … Continued
Serving from 4-9 pm Featuring $1.50 pints of Guinness! Reuben Stew Topped with shredded Swiss and rye croutons Bangers & Mash Served with Guinness jus – $15 Cabbage Rolls Over mashed potatoes with tomato sauce -$15 Corned Beef & Cabbage … Continued
STARTER: HONEY SRIRACHA CHICKEN PIZZA WITH BANANA PEPPERS, RED ONION AND CILANTRO ON A GLUTEN FREE 10 IN CAULIFLOWER PIZZA CRUST $12 CHEF’S SPECIAL: PRIME RIB PASTA – CERTIFIED ANGUS BEEF PRIME RIB AND CAVATAPPI PASTA TOSSED IN A RED … Continued
STARTER: DIP N’ WEDGES – POTATO WEDGES TOSSED IN BUFFALO SEASONING, TOPPED WITH BLUE CHEESE DRESSING AND BLEU CHEESE CRUMBLES $10 CHEF’S SPECIAL: SALMON WITH DILL SAUCE– 8 OZ. GRILLED SALMON FILET SERVED OVER SPINACH AND TOPPED WITH OUR HOUSE … Continued
Available Monday – Thursday Don’t forget to check out our Valentine’s Weekend Menu! STARTER: DIP N’ WEDGES – TOPPED WITH QUESO, BEEF CHORIZO, GREEN ONIONS, AND DICED TOMATOES $10 CHEF’S SPECIAL: STEAK AND SALMON PORTOBELLO – 5 OZ. C.A.B. SIRLOIN … Continued
APPETIZERS SHRIMP BISQUE Cup 5 | Bowl 8 5 JUMBO SHRIMP Served with our house cocktail sauce 13 AHI TUNA Seared rare, served with wasabi and sweet & spicy Asian sauce 13 3 TRADITIONAL PORK EGG ROLLS With sweet … Continued