Visit us at The Caroline on January 22nd at 7 pm to start off the New Year with some great beers from BrewDog Brewery! Brian from BrewDog will be here along with Jim from Cavalier to guide us through a … Continued
STARTER: CRAB AND SPINACH DIP SERVED WITH MARBLE RYE CROSTINI’S $10 CHEF’S SPECIAL: 8 OZ. BLACKENED SALMON SERVED OVER FETTUCCINE WITH A VODKA TOMATO BASIL SAUCE INCLUDES 1 SIDE $25 GOURMET BURGER: CRISPY BUFFALO CHICKEN SANDWICH – TOPPED WITH LETTUCE, … Continued
SERVING TUESDAY DECEMBER 31ST 3-10 CLOSED JANUARY 1ST AND 2ND APPETIZERS: NEW ENGLAND CLAM CHOWDER CUP – $3- BOWL$5 FRENCH ONION SOUP CUP -$5 – CROCK $8 5 CHILLED JUMBO SHRIMP COCKTAIL – WITH OUR HOUSE COCKTAIL SAUCE $13 AHI … Continued
3:00-8:00 (Dinner Buffet Only) Reservations Accepted – 552-7676 SELECTIONS INCLUDE: ITALIAN PASTA SALAD/ ASIAN SLAW MEDITERRANEAN MUSHROOM SALAD TOSSED SALAD, CAESAR SALAD EGG ROLLS / SWEDISH MEATBALLS CARVED ROAST PRIME RIB OF BEEF, AU JUS—CARVED HAM WITH A MUSTARD CREOLE … Continued
STARTER: BUFFALO PRETZEL STICKS SERVED WITH A BUFFALO CHEESE SAUCE $9 CHEF’S SPECIAL: TERIYAKI GLAZED 10 OZ. CERTIFIED ANGUS BEEF TOP SIRLOIN SERVED OVER COCONUT RICE. INCLUDES 1 SIDE $24 GOURMET BURGER: SLOW PRIME RIB POT ROAST MELT WITH CHEDDAR, … Continued
Does someone on your shopping list love great food? The Caroline has the perfect gift for them this holiday season! They say giving may be its own reward, but we’re making it even better. That’s why we’re giving YOU a … Continued
STARTER: PROSCIUTTO FLATBREAD – PROSCIUTTO, ARUGULA, PICKLED RED ONIONS, BALSAMIC REDUCTION $10 CHEF’S SPECIAL: STEAK DIANE (2) CERTIFIED ANGUS BEEF FILET MEDALLIONS TOSSED WITH LINGUINE AND A DIJON BRANDY CREAM SAUCE, INCLUDES 1 SIDE $32 GOURMET BURGER: SMOKEY BURGER – … Continued
STARTER: KUNG PAO DUCK WINGS – 6 DUCK WINGS TOSSED IN OUR HOUSE MADE KUNG PAO SAUCE $12 CHEF’S SPECIAL: 10 OZ CERTIFIED ANGUS BEEF SIRLOIN WITH CHEDDAR MASHED POTATOES INCLUDES 1 SIDE $26 GOURMET BURGER: BUFFALO AND RANCH CHICKEN … Continued
STARTER: Shredded Beef Nachos – Barbacoa style shredded beef with white queso, pico de gallo, scallion sour cream, topped with sliced jalapenos. $12 CHEF’S SPECIAL: 10 oz. Certified Angus Beef Sirloin Steak smothered with Burgundy wild mushrooms. Includes 1 side. … Continued
Join us on November 13th at 7 pm to welcome in the holidays with a beer tasting at The Caroline! Neil from Premium Beverage will be joining as a host for an evening of tasty holiday brews, including: BELLS CHRISTMAS … Continued