STARTER: I.P.A. SHREDDED BEEF POTATO SKINS – TOPPED WITH IPA SHREDDED BEEF, SWISS CHEESE AND CREAMY HORSERADISH SAUCE ON THE SIDE $10 CHEF’S SPECIAL: GRILLED BALSAMIC CHICKEN PASTA – GRILLED CHICKEN TOSSED WITH FETTUCCINE, ZUCCHINI, SQUASH, ROASTED RED PEPPERS, ASPARAGUS, … Continued
Come out to The Caroline on Wednesday, November 7th at 7pm and try some great brews from North Coast Brewing Co. with us! Jim from Cavalier dist. and John from North Coast will be our guides as we try: SCRIMSHAW … Continued
STARTER: 4 BREAD STICKS SEASONED WITH ITALIAN SEASONING, PARMESAN CHEESE, AND SERVED WITH MARINARA SAUCE $9 CHEFS SPECIAL: LINGUINE TOSSED WITH SHELL CLAMS, BUTTER, WHITE WINE GARLIC SAUCE, TOAST POINTS, AND SERVED WITH 1 SIDE $18 GOURMET SANDWICH: ITALIAN BURGER – … Continued
STARTER: SHRIMP CEVICHE TACO CUPS – 2 TACO CUPS FILLED WITH ONIONS, PEPPERS, CUCUMBERS, ROMA TOMATOES, GARLIC, ANCHO PEPPER PASTE, AND CILANTRO, THEN TOPPED WITH A BLACK TRUFFLE SOUR CREAM $12 CHEFS SPECIAL: 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN SERVED … Continued
Come out to The Caroline on Wednesday, October 10th at 7pm and join us in trying some local brews from Moeller Brew Barn! Nick Moeller will be be here to guide us through a selection of great beers, including: MARZEN … Continued
STARTER: CITRUS IPA BRAISED MUSSELS WITH BACON, DICED TOMATOES, GREEN ONIONS AND TOPPED WITH CHIMICHURRI SAUCE $9 CHEF’S SPECIAL: ROASTED ¼ CHICKEN LEG GLAZED WITH A SWEET CHILI SAUCE, AND SERVED WITH COCONUT RICE AND RED CORIANDER SLAW. INCLUDES 1 … Continued
STARTER: Mediterranean Flatbread – Salami, artichokes, roasted red peppers, sun dried tomatoes, pickled red onions, and marinara, all topped with mozzarella, provolone and fresh basil $10 CHEF’S SPECIAL: Steak and Fried Chicken Portobello – 5 oz Certified Angus Beef top … Continued
Visit The Caroline on Wednesday, September 19th at 7pm when we explore some of the tasty beers from Avery Brewing! Colm from Premium Beverage will be be our guide through a selection of delicious beers, including: DRAFT—MAHARAJA IMPERIAL IPA EL … Continued
STARTER: MEXICAN PULLED PORK POTATO SKINS TOPPED WITH QUESO CHEESE $9 CHEF’S SPECIAL: 6 OZ. CERTIFIED ANGUS BEEF FILET SERVED WITH BURGUNDY MIXED MUSHROOMS. INCLUDES 1 SIDE $32 GOURMET SANDWICH: JALAPENO PEPPER JACK BURGER – 8 OZ CERTIFIED ANGUS BEEF … Continued
STARTER: FLATBREAD WITH BACON, CHICKEN, ARTICHOKES, ALFREDO SAUCE, AND CHEESE $9 CHEF’S SPECIAL: GREAT LAKES WALLEYE – 8 OZ. GRILLED WALLEYE SERVED OVER SPINACH, AND TOPPED WITH A LEMON, DILL AND AIOLI SAUCE. INCLUDES 1 SIDE. $25 GOURMET BURGER: SMOKED … Continued