Dinner Specials for the Week of 10/8/18

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STARTER: 4 BREAD STICKS SEASONED WITH ITALIAN SEASONING, PARMESAN CHEESE, AND SERVED WITH MARINARA SAUCE $9 CHEFS SPECIAL: LINGUINE TOSSED WITH SHELL CLAMS, BUTTER, WHITE WINE GARLIC SAUCE, TOAST POINTS, AND SERVED WITH 1 SIDE $18 GOURMET SANDWICH: ITALIAN BURGER – … Continued

Dinner Specials for the Week of 10/01/18

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STARTER: SHRIMP CEVICHE TACO CUPS – 2 TACO CUPS FILLED WITH ONIONS, PEPPERS, CUCUMBERS, ROMA TOMATOES, GARLIC, ANCHO PEPPER PASTE, AND CILANTRO, THEN TOPPED WITH A BLACK TRUFFLE SOUR CREAM $12 CHEFS SPECIAL: 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN SERVED … Continued

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