STARTER: BBQ CHICKEN FLATBREAD PIZZA – RED ONIONS, SMOKED GOUDA, GARNISHED WITH CHOPPED CILANTRO $10 CHEFS SPECIAL: 6 OZ. BLACKENED HALIBUT WITH SAUTEED VEGGIES IN A SPICY TOMATO SAUCE $26 GOURMET BURGER: CHICKEN PARMESAN SANDWICH – LIGHTLY BREADED CHICKEN BREAST … Continued
Grab your sweetheart and head to The Caroline on February 12th at 7 pm to enjoy some great new beers together! Neal from Premium Beverage will be here to guide us through some great brews that you’re both sure to … Continued
STARTER: CREAM CHEESE JALAPENO POPPERS – (6) POPPERS SERVED WITH SPICY RANCH $9 CHEF’S SPECIAL: 10 OZ CERTIFIED ANGUS BEEF SIRLOIN STEAK WITH A BURGUNDY DEMI GLACE AND MIXED MUSHROOMS, GARNISHED WITH BLEU CHEESE CRUMBLES. INCLUDES 1 SIDE $26 GOURMET … Continued
SERVING TUESDAY DECEMBER 31ST 3-10 CLOSED JANUARY 1ST AND 2ND APPETIZERS: NEW ENGLAND CLAM CHOWDER CUP – $3- BOWL$5 FRENCH ONION SOUP CUP -$5 – CROCK $8 5 CHILLED JUMBO SHRIMP COCKTAIL – WITH OUR HOUSE COCKTAIL SAUCE $13 AHI … Continued
Visit us at The Caroline on January 22nd at 7 pm to start off the New Year with some great beers from BrewDog Brewery! Brian from BrewDog will be here along with Jim from Cavalier to guide us through a … Continued
The 12 Days of Christmas Giveaway is back for 2019! Head over to our Facebook page to check it out and enter for today’s prize! If you were randomly picked to win one of our 12 great daily prizes just … Continued
STARTER: CRAB AND SPINACH DIP – SERVED WITH MARBLED RYE TOAST $10 CHEF’S SPECIAL: CHICKEN PARMESAN – 5 OZ. HAND BREADED CHICKEN BREAST TOPPED WITH MOZZARELLA CHEESE, PROVOLONE CHEESE AND MARINARA SAUCE. SERVED WITH CAESAR SALAD AND GARLIC BREAD $18 … Continued
3:00-8:00 (Dinner Buffet Only) Reservations Accepted – 552-7676 SELECTIONS INCLUDE: ITALIAN PASTA SALAD/ ASIAN SLAW MEDITERRANEAN MUSHROOM SALAD TOSSED SALAD, CAESAR SALAD EGG ROLLS / SWEDISH MEATBALLS CARVED ROAST PRIME RIB OF BEEF, AU JUS—CARVED HAM WITH A MUSTARD CREOLE … Continued
STARTER: CRAB AND SPINACH DIP SERVED WITH MARBLE RYE CROSTINI’S $10 CHEF’S SPECIAL: 8 OZ. BLACKENED SALMON SERVED OVER FETTUCCINE WITH A VODKA TOMATO BASIL SAUCE INCLUDES 1 SIDE $25 GOURMET BURGER: CRISPY BUFFALO CHICKEN SANDWICH – TOPPED WITH LETTUCE, … Continued
STARTER: BUFFALO PRETZEL STICKS SERVED WITH A BUFFALO CHEESE SAUCE $9 CHEF’S SPECIAL: TERIYAKI GLAZED 10 OZ. CERTIFIED ANGUS BEEF TOP SIRLOIN SERVED OVER COCONUT RICE. INCLUDES 1 SIDE $24 GOURMET BURGER: SLOW PRIME RIB POT ROAST MELT WITH CHEDDAR, … Continued