STARTER: PORK BELLY TACO SHELL – SHREDDED PORK BELLY INSIDE A FRIED TORTILLA SHELL, TOPPED WITH PICKLED ONIONS AND CHIVE SOUR CREAM $9 CHEF’S SPECIAL: NEW YORK STRIP AND MUSHROOM SAUCE – 12 OZ. CERTIFIED ANGUS BEEF STRIP STEAK TOPPED … Continued
STARTER: Bourbon Pork Belly – Pork belly flash fried and topped with a bourbon maple sauce, with granny smith apples $9 CHEF’S SPECIAL: 10 oz. Certified Angus Beef Top Sirloin topped with peppers and onions, and a sweet and spicy … Continued
STARTER: TENDER DEEP FRIED ONION PETALS SERVED WITH A HORSEY AND KETCHUP SAUCE $9 CHEF’S SPECIAL: RIBS AND ROOT VEGETABLES – 1/4 SLAB OF BABY BACK RIBS, 2 SHORT RIBS, ROOT VEGETABLES, AND HOUSE MADE CHIPS. INCLUDES 1 SIDE $18 … Continued
Celebrate Mother’s Day with a delicious Brunch Buffet at The Caroline on Sunday, May 12th from 10 am – 2: 00 pm! Call 937-552-7676 for reservations today! Our Buffet will feature: Adults – $27, Children under 12 – $14, … Continued
STARTER: VEGGIE COMBO – DEEP FRIED BUTTON MUSHROOMS, ONION PETALS, GREEN BEANS SERVED WITH SPICY RANCH $8 CHEF’S SPECIAL: CHICKEN LINGUINE – 8 OZ. GRILLED CHICKEN BREAST IN A CREAMY PARMESAN ALFREDO SAUCE SERVED WITH 2 SIDE’S $18 GOURMET BURGER: 8 OZ. … Continued
Join us At The Caroline for our delicious Easter Brunch on Sunday, April 21st from 10 am – 2 pm! The cost for adults is $27, children under 12 – $14, and kids under 5 eat for free! Call us … Continued
Visit The Caroline on Wednesday,April 17th at 7pm and try some great brews from Cincinnati’s Taft’s Brewing Co.! Stacy from Heidelberg Distributing and Ian from Taft’s will be here to introduce us to some awesome brews, such as: RAZ NELLIES … Continued
STARTER: PORTOBELLO FRIES – SERVED WITH SPICY RANCH $10 CHEF’S SPECIAL: STEAK AND LUMP CRAB – 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN STEAK, TOPPED WITH LUMP CRAB, ASPARAGUS TIPS, BUTTER AND GARLIC. SERVED WITH 1 SIDE $26 GOURMET BURGER: MONTERREY … Continued
STARTER: GINGER TERIYAKI SHORT RIB STREET TACOS – CERTIFIED ANGUS BEEF SHORT RIBS TOPPED WITH ASIAN SLAW $10 CHEF’S SPECIAL: SMOTHERED HOUSE STEAK – 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN STEAK TOPPED WITH ONIONS, PEPPERS, MUSHROOMS AND SWISS CHEESE. SERVED … Continued
STARTER: PIZZA SUB FLATBREAD – BOLOGNA PEPPERONI, SALAMI, BANANA PEPPERS, MOZZARELLA, PROVOLONE AND MARINARA $10 CHEF’S SPECIAL: SHORT RIBS – GINGER AND TERIAKI SHORT RIBS OVER YUKON GOLD MASHED POTATOES WITH GLAZED CARROTS $22 GOURMET SANDWICH: 8 OZ. CERTIFIED ANGUS … Continued