Join us on November 13th at 7 pm to welcome in the holidays with a beer tasting at The Caroline! Neil from Premium Beverage will be joining as a host for an evening of tasty holiday brews, including: BELLS CHRISTMAS … Continued
SERVING TUESDAY DECEMBER 31ST 3-10 CLOSED JANUARY 1ST AND 2ND APPETIZERS: NEW ENGLAND CLAM CHOWDER CUP – $3- BOWL$5 FRENCH ONION SOUP CUP -$5 – CROCK $8 5 CHILLED JUMBO SHRIMP COCKTAIL – WITH OUR HOUSE COCKTAIL SAUCE $13 AHI … Continued
3:00-8:00 (Dinner Buffet Only) Reservations Accepted – 552-7676 SELECTIONS INCLUDE: ITALIAN PASTA SALAD/ ASIAN SLAW MEDITERRANEAN MUSHROOM SALAD TOSSED SALAD, CAESAR SALAD EGG ROLLS / SWEDISH MEATBALLS CARVED ROAST PRIME RIB OF BEEF, AU JUS—CARVED HAM WITH A MUSTARD CREOLE … Continued
STARTER: Crab and Spinach Dip – served with marble rye crostinis $12 CHEF’S SPECIAL: 10 oz Certified Angus Beef Sirloin Steak served over artichoke and red pepper risotto, topped with a tomato and artichoke chutney $24 GOURMET BURGER: Chicken 2 … Continued
For our October 16th Beer Tasting The Caroline is welcoming in Breckenridge Brewery from Breckenridge Colorado! The event kicks off at 7pm, and Stacy from Heidelberg will be joined by Dan from Breckenridge to be out hosts for the evening … Continued
STARTER: CHILI CHEESE FRIES – HOUSE MADE FRIES, TOPPED WITH PRIME RIB CHILI, CHEDDAR CHEESE, APPLEWOOD SMOKED BACON AND GREEN ONIONS WITH SWEET CHILI SOUR CREAM $10 CHEF’S SPECIAL: LINGUINE WITH CLAMS – SERVED WITH CAESAR SALAD AND GARLIC BREAD … Continued
STARTER: PEAR AND PROSCIUTTO FLATBREAD -THINLY SLICED PROSCIUTTO , PEAR RINGS, AND PICKLED RED ONIONS ON A GARLIC BUTTER FLATBREAD CRUST. TOPPED WITH A BALSAMIC REDUCTION $11 CHEF’S SPECIAL: LINGUINE WITH MEAT SAUCE – CERTIFIED ANGUS BEEF HOUSE MADE MEAT … Continued
STARTER: PRIME RIB POTATO SKINS (3) -TOPPED WITH SWISS CHEESE AND HORSERADISH SAUCE $9 CHEF’S SPECIAL: SURF AND TURF – 10 OZ CERTIFIED ANGUS BEEF RIBEYE WITH 3 DEEP FRIED BUTTERFLIED SHRIMP AND BLACKBERRY DIPPING SAUCE. INCLUDES 1 SIDE $27 … Continued
STARTER: CHICKEN, BROCCOLI AND CHEDDAR FLATBREAD $10 CHEF’S SPECIAL: RIBEYE AND MIXED MUSHROOMS – 10 OUNCE CERTIFIED ANGUS BEEF RIBEYE WITH BURGUNDY MIXED MUSHROOMS, SERVED WITH 1 SIDE $26 GOURMET BURGER: CHICKEN CORDON BLEU – 8 OUNCE GRILLED CHICKEN BREAST … Continued
Head out to The Caroline on Wednesday, September 25th at 7pm to try some great brews from Athens Ohio’s Jackie O’s Brewery! Jim from Cavalier Distributing and Johnny from Jackie O’s will be in the house to guide us through … Continued