2019 Easter Brunch Buffet | Sunday April 21st
Join us At The Caroline for our delicious Easter Brunch on Sunday, April 21st from 10 am – 2 pm! The cost for adults is $27, children under 12 – $14, and kids under 5 eat for free! Call us … Continued
St. Patrick’s Day at O’Caroline’s! | March 16th, 2019
Come Celebrate St. Patty’s Day with us at O’Caroline’s! Serving from 4:00 pm – 9:30 pm Featuring $1.35 pints of Guinness! Specials include: Reuben Stew Topped with Shredded Swiss and Rye Croutons Bangers and Mash with Guinness Jus – … Continued
Fat Head’s Brewery Beer Tasting | March 20, 7 pm
Come out to The Caroline on Wednesday, March 20th at 7pm and join us in trying some delicious beers from Fat Head’s Brewery! Jim from Cavalier, and Patrick from Fat Head’s Brewing Company will be our guides through a tasty … Continued
Valentine’s Dinner | Thursday February 14th 4pm – 9:30pm
APPETIZERS: SHRIMP BISQUE CUP $5 BOWL $8 5 JUMBO SHRIMP SERVED WITH OUR HOUSE COCKTAIL SAUCE $13 AHI TUNA – SEARED RARE, SERVED WITH WASABI AND SWEET & SPICY ASIAN SAUCE $12 3 TRADITIONAL PORK EGG ROLLS WITH SWEET & … Continued
Dinner Specials for the Week of 2/11/19
STARTER: (2) Bacon Wrapped Scallops served over mushroom risotto $10 CHEF’S SPECIAL: (2) 5 oz. Bone-in Pork Chops with au poivre sauce. Includes 1 side $16 GOURMET SANDWICH: Steve’s Burger – 8 oz. Certified Angus Beef burger with applewood smoked bacon, … Continued
Dinner Specials for the Week of 2/4/19
STARTER: 3 Stuffed Poblano Peppers – Stuffed with chorizo, onions, and topped with queso cheese sauce, diced tomatoes, and scallions $10 CHEF’S SPECIAL: Seafood Stew – Halibut, scallops, shrimp and mussels with Yukon Gold potatoes in a light fennel and … Continued
Valentine’s Beer Tasting | February 13th, 7pm
The Caroline has the perfect Valentine’s event for all of the beer lovers out there! Colm from Premium Beverage will be our host as we pair some delicious craft brews with chocolate and food. The beers we’ll be trying Include: … Continued
Dinner Specials for the Week of 1/28/19
STARTER: (2) Street Tacos – Short rib with pickled root vegetable slaw, parsnips, carrots, and turnips. $10 CHEF’S SPECIAL: 12 oz. Certified Angus N.Y. Strip Steak served with a bourbon barrel Cabernet mixed mushrooms, and topped with a demi-glace. Includes … Continued
Dinner Specials for the Week of 1/14/19
STARTER: ITALIAN SAUSAGE FLATBREAD – ITALIAN SAUSAGE, PEPPERS, ONIONS, PIZZA CHEESE, AND MARINARA $10 CHEF’S SPECIAL: LINGUINE WITH MEAT SAUCE – ITALIAN SAUSAGE AND CERTIFIED ANGUS GROUND BEEF IN MARINARA SAUCE. SERVED WITH A CAESAR SALAD AND GARLIC BREAD $18 GOURMET … Continued
Winter Restaurant Week 2019 Menu | January 21st – 26th
Can’t wait to sample our Restaurant Week menu? The Caroline will be featured at the Sneak Peek to Winter Restaurant Week presented by Buckeye Vodka! We’ll be bringing along some delicious Short Ribs and Bread Pudding, and we’ll be joined by some … Continued