STARTER: Canadian Rope Grown Mussels sauteed with bacon, tomatoes, garlic, butter, and white wine. Served with toast points $12 CHEF’S SPECIAL: Beef Manhattan – Thinly sliced beef served over bread with mashed potatoes with demi-glace. Includes 1 side $16 GOURMET … Continued
Shopping for someone special who happens to love great food? The Caroline are the perfect gift this holiday season! While giving may be its own reward, we’ve decided to sweeten the pot. That’s why we’re giving YOU a $20 gift … Continued
Join us at The Caroline for our 2018 Christmas Even Buffet on December 24th, 2018! Lunch Menu available from 12-2:30 pm Dinner Buffet 3 pm – 8 pm (Reservations accepted, please call 937-552-7676) Adults $27, Children 5-12 $14 and Under … Continued
Serving Monday, December 31st from 3-10 pm Closed January 1st and 2nd Appetizers New England Clam Chowder – Cup 3 / Bowl 5 French Onion Soup – Cup 5 / Crock 8 5 Chilled Jumbo Shrimp Cocktail – with our house cocktail sauce. … Continued
STARTER: Chef’s Meat Flatbread – Topped with pepperoni, ham, sausage, and bacon with marinara and pizza cheese. $11 CHEF’S SPECIAL: The Caroline Bigga Meatball – 8 oz. Italian meatball served on a bed of fettuccine, with marinara sauce, peppers and … Continued
STARTER: (5) PORK POT STICKERS WITH A PONZU GINGER DIPPING SAUCE $11 CHEF’S SPECIAL: COQ AU VIN – QUARTED CHICKEN LEG BRAISED IN RED WINE AND BRANDY AND SERVED WITH A RICH PAN SAUCE, PEARL ONIONS AND MUSHROOMS OVER YUKON GOLD … Continued
Come out to The Caroline on Wednesday, November 7th at 7pm and try some great brews from North Coast Brewing Co. with us! Jim from Cavalier dist. and John from North Coast will be our guides as we try: SCRIMSHAW … Continued
STARTER: LOADED POTATO WEDGES – LOADED WITH EXTRA SHARP WHITE CHEDDAR, APPLEWOOD SMOKED BACON, GREEN ONIONS, AND TOPPED WITH SOUR CREAM $8 CHEF’S SPECIAL: DUCK BOLOGNESE – MAPLE ACRES GROUND DUCK WITH CARROTS, CELERY, ONIONS, PARMESAN, ROASTED RED PEPPERS, CRUSHED PLUM … Continued
STARTER: SPINACH ARTICHOKE TOSTADA – CREAM CHEESE, SPINACH, ARTICHOKES, ROASTED RED PEPPERS, SOUR CREAM, AND CHEESE $10 CHEF’S SPECIAL: PORK PARMESAN – 5 OZ. PORK CUTLET, LIGHTLY BREADED, AND TOPPED WITH MARINARA & CHEESE AND SERVED OVER LINGUINE. INCLUDES A … Continued
STARTER: I.P.A. SHREDDED BEEF POTATO SKINS – TOPPED WITH IPA SHREDDED BEEF, SWISS CHEESE AND CREAMY HORSERADISH SAUCE ON THE SIDE $10 CHEF’S SPECIAL: GRILLED BALSAMIC CHICKEN PASTA – GRILLED CHICKEN TOSSED WITH FETTUCCINE, ZUCCHINI, SQUASH, ROASTED RED PEPPERS, ASPARAGUS, … Continued