Grab your sweetheart and head to The Caroline on February 12th at 7 pm to enjoy some great new beers together! Neal from Premium Beverage will be here to guide us through some great brews that you’re both sure to … Continued
STARTER: NEW CAULIFLOWER PIZZA CRUST – (10 INCH) VEGGIE (ONIONS, MUSHROOM, OLIVES) OR PEPPERONI $12 CHEF’S SPECIAL: SMOTHERED SIRLOIN – 10 OZ CERTIFIED ANGUS BEEF SIRLOIN STEAK TOPPED WITH PEPPERS, ONIONS, MUSHROOMS, MOZZARELLA AND PROVOLONE CHEESE. SERVED WITH 1 SIDE … Continued
STARTER: DUCK WINGS – (6) WINGS TOSSED IN A SWEET TERIYAKI AND RED CHILI GLAZE $12 CHEF’S SPECIAL: SMOKED CHICKEN RAVIOLI TOSSED IN A TOMATO BASIL CREAM SAUCE, SERVED WITH GARLIC BREAD AND CAESAR SALAD $18 GOURMET SANDWICH: 8 OZ. … Continued
CHOICE OF: GLASS OF HOUSE WINE –REDWOOD CREEK- CHARDONNAY-PINOT GRIGIO-CABERNET-MERLOT-PINOT NOIR-WHITE ZINFANDEL CRAFT BEER ON TAP –STELLA ARTOIS—BELLS SEASONAL—FATHEAD IPA SOFT DRINK CHOICE OF: TOSSED SALAD WITH DRESSING ROASTED MUSHROOM AND WILD RICE SOUP KALE SALAD—BABY KALE, APPLES, WALNUTS, BLEU … Continued
STARTER: BBQ CHICKEN FLATBREAD PIZZA – RED ONIONS, SMOKED GOUDA, GARNISHED WITH CHOPPED CILANTRO $10 CHEFS SPECIAL: 6 OZ. BLACKENED HALIBUT WITH SAUTEED VEGGIES IN A SPICY TOMATO SAUCE $26 GOURMET BURGER: CHICKEN PARMESAN SANDWICH – LIGHTLY BREADED CHICKEN BREAST … Continued
STARTER: CREAM CHEESE JALAPENO POPPERS – (6) POPPERS SERVED WITH SPICY RANCH $9 CHEF’S SPECIAL: 10 OZ CERTIFIED ANGUS BEEF SIRLOIN STEAK WITH A BURGUNDY DEMI GLACE AND MIXED MUSHROOMS, GARNISHED WITH BLEU CHEESE CRUMBLES. INCLUDES 1 SIDE $26 GOURMET … Continued
SERVING TUESDAY DECEMBER 31ST 3-10 CLOSED JANUARY 1ST AND 2ND APPETIZERS: NEW ENGLAND CLAM CHOWDER CUP – $3- BOWL$5 FRENCH ONION SOUP CUP -$5 – CROCK $8 5 CHILLED JUMBO SHRIMP COCKTAIL – WITH OUR HOUSE COCKTAIL SAUCE $13 AHI … Continued
Visit us at The Caroline on January 22nd at 7 pm to start off the New Year with some great beers from BrewDog Brewery! Brian from BrewDog will be here along with Jim from Cavalier to guide us through a … Continued
The 12 Days of Christmas Giveaway is back for 2019! Head over to our Facebook page to check it out and enter for today’s prize! If you were randomly picked to win one of our 12 great daily prizes just … Continued
STARTER: CRAB AND SPINACH DIP – SERVED WITH MARBLED RYE TOAST $10 CHEF’S SPECIAL: CHICKEN PARMESAN – 5 OZ. HAND BREADED CHICKEN BREAST TOPPED WITH MOZZARELLA CHEESE, PROVOLONE CHEESE AND MARINARA SAUCE. SERVED WITH CAESAR SALAD AND GARLIC BREAD $18 … Continued