STARTER: BBQ Chicken flat bread – Smoked Gouda cheese, red onions and Cilantro $9 CHEF’S SPECIAL: Steak Mozzarella – 10 0z Certified Angus Beef top sirloin with marinara, Roma tomatoes, red onions, Parmesan and fresh Mozzarella cheese. Includes 1 side. … Continued
STARTER: Saugsage, Peppers, and Provolone stuffed Potato Skins, Tomato-Basil Sour Cream. $7 CHEFS SPECIAL: Tilapia Oscar – sauteed Tilapia Filet, Crab Meat, Asparagus,Tarragon Veloute. Includes one side. $23 GOURMET BURGER: 8 oz. Certified Angus burger over mashed Yukon Gold Potatoes … Continued
We’ve got a great beer tasting lined up for September! Join us as we sample a wide range of beers from the famous Boulevard Brewing Co. out of Kansas City, MO. Lydia, from Boulevard will be joining Tim from Cavalier as … Continued
STARTER: Fried green tomatoes over mixed greens with spicy ranch $8 CHEF’S SPECIAL: Steak and chicken portebello – 4 oz Certified Angus Beef sirloin , 4 oz. Chicken breast on a portobello mushroom garnished with sauteed onions, peppers and burgundy sauce. Includes … Continued
STARTER: Thai Pot Stickers with sweet chili dipping sauce $9 CHEFS SPECIAL: Sea Scallop Florentine – fresh spinach, braised bacon roasted red pepper vinaigrette (includes 1 side ) $27 GOURMET BURGER: Philly Cheese Steak Burger – 8 oz. Certified … Continued
STARTER: B.L.T. salad— Chopped romaine, diced tomatoes and bacon crumbles tossed with buttermilk ranch and topped with shredded cheddar cheese. $4 CHEFS SPECIAL: Chinese barbecued pork ribs served with Asian slaw and wasabi chips. $22 Gourmet Sandwich: Chicken Parmesan— Lightly … Continued
STARTER: Escargot-Garlic Herb Rice, Sriracha-Honey Butter, Garlic Bread $9 CHEFS SPECIAL: Broiled Atlantic Salmon over Fresh Spinach. Topped with chardonnay-dill sauce, cucumber, tomato. Includes one side $23 GOURMET BURGER 8 oz. Certified Angus burger topped with shredded BBQ prime rib, … Continued
Join us on August 12th as we sample some great beers from San Diego’s Ballast Point Brewery! Ryan from Premium Beverage will be our guide through these delicious new beers, including: Grapefruit Sculpin IPA Dorado Double IPA Black Marlin Porter … Continued
STARTER: BUFFALO CHICKEN TENDER SALAD—MIXED GREENS, GRAPE TOMATO, BLEU CHEESE CRUMBLES, CHOICE OF DRESSING $8 CHEFS SPECIAL: SAUTEED LAKE ERIE WALLEYE WITH CRISPY PANCETTA AND LEMON CAPER CREAM INCLUDES 1 SIDE $25 CHEF SPECIAL II: CHINESE FIVE-SPICE BARBEQUED PORK SHOULDER … Continued
It’s almost here… The 2015 Summer Restaurant Week kicks off on July 27th, and we’ve got a great line up at The Caroline this year! This year you can choose from: Drinks A glass of our house wine, or a … Continued