STARTER: PONZU AHI TUNA—yellow fin tuna served with stir fried vegetables and citrus soy sauce $14 CHEFS SPECIAL: MEDITERRANEAN HOUSE STEAK -10 OZ CERTIFIED ANGUS BEEF TOP SIRLOIN OVER fresh spinach. Topped with sherry wine sauce (with mushrooms, red onion, … Continued
STARTER: Philly Cheese Steak Flatbread – Shredded prime rib, bell peppers, onions, mushrooms, provolone cheese sauce, mozzarella and smoked Gouda. – $12 CHEFS SPECIAL: 10 oz Certified Angus Beef sirloin over garlic mashed potatoes and red wine demi-glace garnished with … Continued
STARTER: Philly Cheese Steak Flatbread – Shredded prime rib, bell peppers, onions, mushrooms, provolone cheese sauce, mozzarella and smoked Gouda. – $12 CHEFS SPECIAL: 10 oz Certified Angus Beef sirloin over garlic mashed potatoes and red wine demi-glace garnished with … Continued
It’s time to announce our next big Beer Tasting! On June 17th we’ll be taking a look at the famous Stone Brewing Company. We’ll be sampling a wide range of Stone’s beers, including: Imperial Russian Stout Cali-Belgique IPA Pale Ale … Continued
STARTER: (4) TEXAS FRIES WITH CHEESE SAUCE, BACON CRUMBLES, SOUR CREAM, AND CHIVES $7 CHEFS SPECIAL: 10 OZ CERTIFIED ANGUS BEEF TOP SIRLOIN OVER SMOKED GOUDA GRITS. GARNISHED WITH DICED GUINNESS SAUSAGE AND BBQ SAUCE $25 GOURMET BURGER: … Continued
STARTER: Sartori Cheese Plate with garlic roasted olives, grilled ciabatta, olive oil $9 CHEFS SPECIAL: Broiled Fresh Atlantic Swordfish with cilantro-basil rice and cucumber lime cream $25 GOURMET BURGER: Mediterranean Burger -8 OZ CERTIFIED ANGUS BURGER, over fresh spinach, topped … Continued
The Caroline is proud to unveil our new menus! We’re excited about the new look, and hope you’ll like them as much as we do. Along with your old favorites we’ve also released our gluten sensitive menu so that everyone can … Continued
Spring has sprung! Everything outside is fresh and new, so why not try some fresh new beers from Flying Dog Brewery? On Wednesday, May 13th at 7 pm Ryan from Premium Beverage will guide us through this popular brewer’s offerings, … Continued
STARTER: SARTORI CHEESE PLATE WITH GARLIC ROASTED OLIVES, GRILLED CIABATTA, OLIVE OIL $9 CHEFS SPECIAL: SAUTEED TILAPIA WITH 3 GRILLED SHRIMP OVER MUSHROOM RISOTTO. GARNISHED WITH FRESH SPINACH AND LEMON CREAM $25 GOURMET BURGER: 8 OZ CERTIFIED ANGUS BURGER, WITH … Continued
STARTER: Fried Mozzarella with balsamic marinated tomatoes, almond pesto and fresh basil – $8 CHEFS SPECIAL: 8 oz. boneless pork ribeye over barbecue mashed potatoes. topped with sauteed peppers, onions and smoked cheddar cheese – $17 GOURMET BURGER: 8 oz. Certified Angus Burger with … Continued