STARTER: Warm Lobster and Crab dip with pita chips – $10 CHEFS SPECIAL: (2) 5 OZ. Boneless Pork Chops over buffalo mashed potatoes. Garnished with blue cheese crumbles and Dijon cream sauce – $18 GOURMET BURGER: Italian Burger – 8 OZ Certified … Continued
Make Easter at The Caroline a tradition in your family! Join us for the annual Easter Brunch Sunday, April 5th between 10 AM and 2 Pm, when we’ll be featuring a buffet of delicious, traditional fare including: Scrambled Eggs Home … Continued
Take the edge off of Tax Day with our April Beer Tasting at The Caroline! Join us on April 15th at 7 pm when Stacy from Heidelberg Distributing will be our guide through some fantastic new beers you’ll be sure … Continued
Who: All of you! Bring your green! What: Celebrate St. Patty’s Day When: Tuesday, March 17th at O’Caroline’s! Serving from 4 to 9 p.m. – Bar opens at 3 p.m. What we’ll be Featuring: $1.00 – Pints of Guinness $4.00 … Continued
STARTER: (6) jalapeno poppers – with cilantro corn relish and coriander-lime dipping sauce $8.95 CHEFS SPECIAL: 8 oz. boneless pork ribeye – over BBQ-cheddar mashed potatoes and bleu cheese cream sauce 18.95 PREMIUM SIDE: sidewinder fries – with spicy ranch $3.00 DESSERT: … Continued
STARTER: (4) Pretzel Bread Sticks Served with IPA cheese spread- $8 CHEFS SPECIAL: Grilled Duck Breast over Cheddar Rice Garnished with sauteed peppers and barbecue sauce – $20 GOURMET BURGER: Open Faced Reuben Burger 8 OZ Certified Angus burger, thinly sliced corned … Continued
March is almost here, and that means it’s time for another Beer Tasting at The Caroline! Join us on March 25th at 7 pm as we welcome in spring and sample some delicious brews. Tim from Cavalier distributing will … Continued
Join us at The Caroline on March 12th as we take a look at the wines of Italy! Italy and wine goes together like good food and good friends, and we’ll be celebrating all of those! You won’t want to … Continued
STARTER: (4) Pulled Pork Potato Skins – with smoked Gouda, BBQ sauce, caramelized onions $8.95 CHEFS SPECIAL: Veal Parmesan – lightly breaded veal cutlet, fettuccine, marinara, provolone, Parmesan, garlic bread $19.95 SEAFOOD SPECIAL: Chipotle Shrimp over Sweet Potato … Continued
STARTER: Sartori Cheese Plate. Balsamic bella vitano and basil + olive oil asiago, marinated tomatoes and olives, capicolla, grilled baguette, olive oil $12.95 CHEFS SPECIAL: 12 oz. Bone-in Pork Chop over garlic-herb rice and balsamic demi-glace. Topped with bleu cheese … Continued