Lenten Specials

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Lent is right around the corner! Starting on February 20th and running until April 3rd, The Caroline will be featuring these special menu items on Ash Wednesday, and on every Friday during Lent. Broiled Chilean Sea Bass Served over sweet … Continued

Dinner Specials for the Week of 2/2/2015

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STARTER: (4) Italian Potato Skins – Italian sausage and diced capicola, banana peppers, bell peppers, provolone, mozzarella, marinara $8.95 CHEFS SPECIAL: 8 oz. Rosemary-Rubbed Boneless Pork Ribeye, over garlic mashed potatoes and Dijon cream sauce $17.95 SEAFOOD SPECIAL: Sauteed Tilapia over fresh spinach. Topped with hot bacon dressing, hard boiled egg, red onion, fresh … Continued