STARTER: 3 POTATO SKINS STUFFED WITH SLOPPY JOE BURGER AND CHEDDAR CHEESE. SERVED WITH SOUR CREAM. $10 DINNER SPECIAL: HOUSE MADE LASAGNA WITH CAESAR SALAD AND GARLIC BREAD. $20 GOURMET SANDWICH: HAND CUT AND TENDERIZED GRILLED TENDERLOIN TOPPED … Continued
STARTER: MUSSELS IN A WHITE WINE, LEMON GARLIC BUTTER SAUCE. GARNISHED WITH TOMATOES AND GREEN ONIONS, WITH GARLIC BREAD. $13 DINNER SPECIAL: 8OZ ANGUS STRIP STEAK PAIRED WITH 3 SCALLOPS SCAMPI STYLE. INCLUDES 2 SIDES $34 GOURMET SANDWICH: … Continued
Summer Restaurant Week 2022 starts on July 26th! We’ll be featuring a special restaurant week menu full of great options: CHOICE OF: TOSSED SALAD WITH CHOICE OF DRESSING SPINACH SALAD WITH STRAWBERRIES, RED ONION, CREAMY BALSAMIC DRESSING CUP OF SOUP … Continued
STARTER: ITALIAN SAUSAGE – WITH PEPPERS, ONIONS, MARINARA SERVED WITH WITH GARLIC BREAD. $12 DINNER SPECIAL: 6 OZ ANGUS FILET MIGNON – TOPPED WITH A HOUSE MADE CRAB CAKE, TOPPED WITH BEARNAISE SAUCE AND ASPARAGUS GARNISH. INCLUDES 1 SIDE … Continued
STARTER: PULLED PORK FLATBREAD – PULLED PORK, BBQ SAUCE, RED ONION, CILANTRO. $12 CHEF’S SPECIAL: ROASTED PRIME RIB OF BEEF – INCLUDES 2 SIDES. 8 OZ. $24,10 OZ. $30, 12 OZ. $36 GOURMET BURGER : BEER BATTERED COD PO’ BOY … Continued
STARTER: 3 POTATO SKINS TOPPED WITH BBQ SMOKED CHICKEN, WHITE CHEDDAR, GREEN ONIONS, SOUR CREAM $11 CHEF’S SPECIAL: SEAFOOD LINGUINE – MUSSELS, CLAMS, SHRIMP, SCALLOPS IN A WHITE WINE GARLIC BUTTER, FRESH LEMON JUICE, GARLIC BREAD, INCLUDES 1 SIDE $27 … Continued
STARTER: HOUSE MADE MEATBALLS WITH MARINARA SERVED WITH GARLIC BREAD $11 CHEF’S SPECIAL: 8 OZ. ANGUS STRIP STEAK TOPPED WITH A HOUSE MADE GORGONZOLA BLEU CHEESE SAUCE, BUTTERED CRAB MEAT AND ASPARAGUS. INCLUDES 2 SIDES $32 GOURMET BURGER : FRENCH … Continued
STARTER: FRIED GREEN TOMATOES TOPPED WITH SPICY RANCH $11 CHEFS SPECIAL: 8 OZ. ANGUS STRIP STEAK SERVED WITH 3 PIECE HONEY CHIPOTLE SHRIMP INCLUDES 2 SIDES– $31 GOURMET BURGER : PRIME RIB SANDWICH WITH PEPPERS, ONIONS, SWISS CHEESE, HOUSE MADE … Continued
STARTER: ITALIAN FLATBREAD – ITALIAN SAUSAGE, ONIONS, PEPPERS, MUSHROOMS, MARINARA AND PIZZA CHEESE $12 CHEF’S SPECIAL: KUNG PAO SHRIMP – 5 BUTTERFLIED SHRIMP TOSSED IN KUNG PAO SAUCE, WITH ONIONS, PEPPERS, MUSHROOMS, BROCCOLI, CARROTS, AND CELERY OVER COCONUT RICE. INCLUDES … Continued
We’ll be open for our normal hours of 4 – 9 pm during the Strawberry Festival this weekend, and closed on Sunday. STARTER: 5 SHRIMP SKEWERS OVER A BLACK BEAN PUREE AND TOPPED WITH A CORN RELISH $13 CHEF’S SPECIAL: … Continued