STARTER: MEATBALL MARINARA FLATBREAD – MEATBALLS, ONIONS, PEPPERS, MOZZARELLA PROVOLONE. $13 DINNER SPECIAL: CHICKEN AND MUSHROOMS – 8OZ CHICKEN BREAST SPLIT WITH SAUTEED MUSHROOMS GARNISHED IN A BLACK TRUFFLE CHICKEN SAUCE OVER LINGUINI. INCLUDES 2 SIDES. $24 GOURMET BURGER: SMOTHERED … Continued
STARTER: CHIPOTLE HONEY BEEF POTATO SKINS WITH WHITE CHEDDAR, GREEN ONIONS, AND SOUR CREAM. $11 DINNER SPECIAL: SHRIMP STIR FRY WITH MIXED VEGETABLES AND TOSSED WITH LINGUINI IN A KUNG PAO SAUCE. INCLUDES 2 SIDES. $28 GOURMET BURGER: HAND BREADED … Continued
Join us for New Year’s Eve at The Caroline on December 31st! We’ll be open from 3:30 pm – 9:30 pm, and featuring a special New Year’s Eve menu: APPETIZERS: NEW ENGLAND CLAM CHOWDER SHRIMP BISQUE SHRIMP TEMPURA – 5 … Continued
STARTER: BACON CHEESE BURGER FLATBREAD – ANGUS BEEF, BACON, ONION, WHITE CHEDDAR, GARNISHED WITH DILL PICKLES. $11 DINNER SPECIAL: ITALIAN STUFFED BELL PEPPER – BELL PEPPER STUFFED WITH SAUSAGE SERVED IN A BED OF LINGUINI WITH MARINARA. SERVED WITH CAESAR … Continued
The Caroline will be closed for Thanksgiving on Nov. 23rd, but we can’t wait to see everyone on Friday Nov. 24th for the Grand Illumination tree lighting! STARTER: 3 SMOKED CHICKEN POTATO SKINS TOPPED WITH WHITE CHEDDAR, BARBECUE AND GREEN … Continued
STARTER: Smoky Bourbon Chicken Flatbread – Smoky bourbon sauce, smoked chicken, mozzarella, provolone, white cheddar and garnished with fresh pineapple. $13 DINNER SPECIAL: Seafood Pasta – Clams, mussels, scallops, shrimp sauteed in a butter garlic & white wine sauce and … Continued
STARTER: LOCALLY SOURCED PINK OYSTER MUSHROOM PETALS –LIGHTLY BREADED AND DEEP FRIED SERVED WITH SPICY RANCH DRESSING $12 CHEFS SPECIAL: 8 OUNCE AHI TUNA STEAK – LIGHTLY BLACKENED SERVED ON A BED OF HOT HONEY GOUDA ALFREDO AND LINGUINE INCLUDES … Continued
STARTER: FLATBREAD PIZZA SUB – MARINARA, PEPPERONI, SALAMI, BOLOGNA, HAM, ONIONS, BANANA PEPPERS AND TOPPED WITH MOZZARELLA, PROVOLONE. $13 DINNER SPECIAL: 10 OZ CERTIFIED ANGUS SIRLOIN SMOTHERED STEAK WITH ONIONS, PEPPERS, AND WHITE CHEDDAR. INCLUDES 2 SIDES. $32 GOURMET BURGER: … Continued
STARTER: 3 POTATO SKINS WITH SHREDDED BEEF TOPPED WITH CHEDDAR, GREEN ONIONS, AND SOUR CREAM. $9 DINNER SPECIAL: CAJUN SHRIMP ALFREDO WITH ONIONS AND PEPPERS OVER LINGUINI. INCLUDES 2 SIDES. $28 GOURMET BURGER: ALL AMERICAN BURGER – 8OZ BURGER TOPPED … Continued
STARTER: LIGHTLY FRIED CALAMARI SERVED WITH BROCCOLI, PEPPERS, ONIONS AND MARINARA. $14 DINNER SPECIAL: COUNTRY FRIED STEAK – 6OZ ANGUS SIRLOIN LIGHTLY BREADED AND DEEP FRIED. SERVED WITH YUKON GOLD MASHED POTATOES. TOPPED WITH A COUNTRY BACON SAUCE. INCLUDES 1 … Continued