SERVING TUESDAY DECEMBER 31ST 3-10 CLOSED JANUARY 1ST AND 2ND APPETIZERS: NEW ENGLAND CLAM CHOWDER CUP – $3- BOWL$5 FRENCH ONION SOUP CUP -$5 – CROCK $8 5 CHILLED JUMBO SHRIMP COCKTAIL – WITH OUR HOUSE COCKTAIL SAUCE $13 AHI … Continued
3:00-8:00 (Dinner Buffet Only) Reservations Accepted – 552-7676 SELECTIONS INCLUDE: ITALIAN PASTA SALAD/ ASIAN SLAW MEDITERRANEAN MUSHROOM SALAD TOSSED SALAD, CAESAR SALAD EGG ROLLS / SWEDISH MEATBALLS CARVED ROAST PRIME RIB OF BEEF, AU JUS—CARVED HAM WITH A MUSTARD CREOLE … Continued
Does someone on your shopping list love great food? The Caroline has the perfect gift for them this holiday season! They say giving may be its own reward, but we’re making it even better. That’s why we’re giving YOU a … Continued
Join us on November 13th at 7 pm to welcome in the holidays with a beer tasting at The Caroline! Neil from Premium Beverage will be joining as a host for an evening of tasty holiday brews, including: BELLS CHRISTMAS … Continued
STARTER: Cheese Curds – topped with a jalapeno cilantro aioli $10 CHEF’S SPECIAL: Chef’s House-Made Italian Lasagna – served with garlic bread with a Caesar salad $18 GOURMET SANDWICH: 8 oz. Certified Angus Beef Burger topped with BBQ pulled pork, pepper … Continued
STARTER: (8) DUCK WINGS – CRISPY DUCK WINGS TOSSED IN A SPICY BLACKBERRY SAUCE $12 CHEF’S SPECIAL: KUNG PAO CHICKEN – LIGHTLY MARINATED CHICKEN TOSSED WITH CASHEWS, WATER CHESTNUTS AND BAMBOO SHOOTS IN A SPICY SZECHUAN SAUCE. SERVED WITH COCONUT … Continued
STARTER: Crab and Spinach Dip – served with marble rye crostinis $12 CHEF’S SPECIAL: 10 oz Certified Angus Beef Sirloin Steak served over artichoke and red pepper risotto, topped with a tomato and artichoke chutney $24 GOURMET BURGER: Chicken 2 … Continued
For our October 16th Beer Tasting The Caroline is welcoming in Breckenridge Brewery from Breckenridge Colorado! The event kicks off at 7pm, and Stacy from Heidelberg will be joined by Dan from Breckenridge to be out hosts for the evening … Continued
STARTER: CHILI CHEESE FRIES – HOUSE MADE FRIES, TOPPED WITH PRIME RIB CHILI, CHEDDAR CHEESE, APPLEWOOD SMOKED BACON AND GREEN ONIONS WITH SWEET CHILI SOUR CREAM $10 CHEF’S SPECIAL: LINGUINE WITH CLAMS – SERVED WITH CAESAR SALAD AND GARLIC BREAD … Continued
STARTER: PEAR AND PROSCIUTTO FLATBREAD -THINLY SLICED PROSCIUTTO , PEAR RINGS, AND PICKLED RED ONIONS ON A GARLIC BUTTER FLATBREAD CRUST. TOPPED WITH A BALSAMIC REDUCTION $11 CHEF’S SPECIAL: LINGUINE WITH MEAT SAUCE – CERTIFIED ANGUS BEEF HOUSE MADE MEAT … Continued