STARTER: DIP N’ WEDGES – POTATO WEDGES TOSSED IN BUFFALO SEASONING, TOPPED WITH BLUE CHEESE DRESSING AND BLEU CHEESE CRUMBLES $10 CHEF’S SPECIAL: SALMON WITH DILL SAUCE– 8 OZ. GRILLED SALMON FILET SERVED OVER SPINACH AND TOPPED WITH OUR HOUSE … Continued
Visit us at The Caroline on March 25th at 7 pm to sample some awesome brews from Cleveland’s Platform Beer Co.! Stacy from Heidleberg and Dan from Platform will be our hosts as we try some great 6 beers, including … Continued
Join us at The Caroline this Lent season and try some of our delicious seafood specials! APPETIZERS NEW ENGLAND CLAM CHOWDER Cup | 3 • Bowl | 5 AHI TUNA | 13 CLASSIC SHRIMP COCKTAIL | 13 CAROLINE’S CRAB CAKES … Continued
Available Monday – Thursday Don’t forget to check out our Valentine’s Weekend Menu! STARTER: DIP N’ WEDGES – TOPPED WITH QUESO, BEEF CHORIZO, GREEN ONIONS, AND DICED TOMATOES $10 CHEF’S SPECIAL: STEAK AND SALMON PORTOBELLO – 5 OZ. C.A.B. SIRLOIN … Continued
APPETIZERS SHRIMP BISQUE Cup 5 | Bowl 8 5 JUMBO SHRIMP Served with our house cocktail sauce 13 AHI TUNA Seared rare, served with wasabi and sweet & spicy Asian sauce 13 3 TRADITIONAL PORK EGG ROLLS With sweet … Continued
Grab your sweetheart and head to The Caroline on February 12th at 7 pm to enjoy some great new beers together! Neal from Premium Beverage will be here to guide us through some great brews that you’re both sure to … Continued
STARTER: NEW CAULIFLOWER PIZZA CRUST – (10 INCH) VEGGIE (ONIONS, MUSHROOM, OLIVES) OR PEPPERONI $12 CHEF’S SPECIAL: SMOTHERED SIRLOIN – 10 OZ CERTIFIED ANGUS BEEF SIRLOIN STEAK TOPPED WITH PEPPERS, ONIONS, MUSHROOMS, MOZZARELLA AND PROVOLONE CHEESE. SERVED WITH 1 SIDE … Continued
CHOICE OF: GLASS OF HOUSE WINE –REDWOOD CREEK- CHARDONNAY-PINOT GRIGIO-CABERNET-MERLOT-PINOT NOIR-WHITE ZINFANDEL CRAFT BEER ON TAP –STELLA ARTOIS—BELLS SEASONAL—FATHEAD IPA SOFT DRINK CHOICE OF: TOSSED SALAD WITH DRESSING ROASTED MUSHROOM AND WILD RICE SOUP KALE SALAD—BABY KALE, APPLES, WALNUTS, BLEU … Continued
SERVING TUESDAY DECEMBER 31ST 3-10 CLOSED JANUARY 1ST AND 2ND APPETIZERS: NEW ENGLAND CLAM CHOWDER CUP – $3- BOWL$5 FRENCH ONION SOUP CUP -$5 – CROCK $8 5 CHILLED JUMBO SHRIMP COCKTAIL – WITH OUR HOUSE COCKTAIL SAUCE $13 AHI … Continued
Visit us at The Caroline on January 22nd at 7 pm to start off the New Year with some great beers from BrewDog Brewery! Brian from BrewDog will be here along with Jim from Cavalier to guide us through a … Continued