The Caroline is offering a special menu for carry-out orders during the state-wide shutdown. We’ll be open for pickup from 4pm- 8pm (Please place orders by 7:30 pm) Tuesday-Saturday. Please text Steve at 937-214-0677, call 937-552-7676, or email stevesmith@thecarolineonthesquare.com with … Continued
The Caroline is offering a special menu for carry-out orders during the state-wide shutdown. We’ll be open for pickup from 4pm- 8pm. (Please place orders by 7:30 pm) Please text Steve at 937-214-0677, call 937-552-7676, or email stevesmith@thecarolineonthesquare.com with your order, name, phone … Continued
The Caroline is offering a special menu for carry-out orders during the state-wide shutdown. We’ll be open for pickup from 4pm- 8pm. (Please place orders by 7:30 pm) Please text Steve at 937-214-0677, call 937-552-7676, or email stevesmith@thecarolineonthesquare.com with your … Continued
The Caroline is offering a special menu for carry-out orders during the state-wide shutdown. We’ll be open for pickup from 4pm- 8pm, and St. Patrick’s Day specials will be available for pick-up on Tuesday, 3/17 Call us at (937) 552-7676 … Continued
STARTER: DUCK WINGS TOSSED IN HONEY SRIRACHA SAUCE $10 CHEFS SPECIAL: SEAFOOD LASAGNA – LASAGNA LAYERED WITH CRAB, SCALLOPS AND SHRIMP IN A MILDLY SPICED BECHAMEL SAUCE, RICOTTA AND MOZZARELLA. SERVED WITH 2 SLICES OF GARLIC BREAD $24 GOURMET BURGER: … Continued
Visit us at The Caroline on March 25th at 7 pm to sample some awesome brews from Cleveland’s Platform Beer Co.! Stacy from Heidleberg and Dan from Platform will be our hosts as we try some great 6 beers, including … Continued
Join us at The Caroline this Lent season and try some of our delicious seafood specials! APPETIZERS NEW ENGLAND CLAM CHOWDER Cup | 3 • Bowl | 5 AHI TUNA | 13 CLASSIC SHRIMP COCKTAIL | 13 CAROLINE’S CRAB CAKES … Continued
STARTER: HONEY SRIRACHA CHICKEN PIZZA WITH BANANA PEPPERS, RED ONION AND CILANTRO ON A GLUTEN FREE 10 IN CAULIFLOWER PIZZA CRUST $12 CHEF’S SPECIAL: PRIME RIB PASTA – CERTIFIED ANGUS BEEF PRIME RIB AND CAVATAPPI PASTA TOSSED IN A RED … Continued
STARTER: DIP N’ WEDGES – POTATO WEDGES TOSSED IN BUFFALO SEASONING, TOPPED WITH BLUE CHEESE DRESSING AND BLEU CHEESE CRUMBLES $10 CHEF’S SPECIAL: SALMON WITH DILL SAUCE– 8 OZ. GRILLED SALMON FILET SERVED OVER SPINACH AND TOPPED WITH OUR HOUSE … Continued
Available Monday – Thursday Don’t forget to check out our Valentine’s Weekend Menu! STARTER: DIP N’ WEDGES – TOPPED WITH QUESO, BEEF CHORIZO, GREEN ONIONS, AND DICED TOMATOES $10 CHEF’S SPECIAL: STEAK AND SALMON PORTOBELLO – 5 OZ. C.A.B. SIRLOIN … Continued