STARTER: Spinach Salad with Sliced Strawberries – Served with red onions, walnuts, and hot Bacon Dressing $5 CHEFS SPECIAL: 10 oz. Certified Angus Sirloin served over Boursin cheese and mushroom sauce. Includes 1 side $26 GOURMET SANDWICH: BBQ Bacon Burger … Continued
STARTER: SPINACH SALAD WITH SLICED STRAWBERRIES, RED ONIONS, WALNUTS, AND HOT BACON DRESSING $5 DINNER SPECIAL: HOUSE MADE LASAGNA WITH GARLIC BREAD, SERVED WITH A CAESAR SALAD $16 CHEFS FISH SPECIAL: LIGHTLY BREADED BARRAMUNDI WITH SAUTEED SPINACH, GRAPE TOMATOES AND CAPERS, … Continued
Visit The Caroline on Wednesday, May 16th at 7pm when we’ll be sampling some great new brews from Vandalia’s own Hairless Hare Brewery! Matt from Hairles Hare Brewery, will guide us through an exciting selection of locally crafted beers, including: … Continued
Celebrate Mother’s Day with us at The Caroline’s Brunch Buffet on Sunday, May 13th from 9:45 am – 2: 00 pm! Call 937-552-7676 for reservations today! Our Buffet will feature: Adults – $27, Children under 12 – $14, … Continued
STARTER: Loaded Potato Flatbread – Garlic butter hash browns, bacon, red onions,cheddar cheese,drizzled with sour cream, and topped with green onions $10 DINNER SPECIAL: Filet Stroganoff – 6 oz. Certified Angus Beef center cut filet served over linguine stroganoff. served … Continued
Join us at The Caroline on Wednesday, April 18th at 7pm when we’ll be checking out some fantastic beers from Brooklyn’s Six Point Brewery! Dave from Sixpoint Brewery, and Jim from from Cavalier Distribution will be our guides through an … Continued
STARTER: DELUXE FLATBREAD – WITH PEPPERONI, ONIONS, PEPPERS AND MUSHROOMS $10 DINNER SPECIAL: TERIYAKI STEAK – 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN WITH COCONUT RICE, PEPPERS, ONIONS AND TERIYAKI GLAZE. INCLUDES 1 SIDE $25 GOURMET SANDWICH: GRILLED CHICKEN BLT – 8 … Continued
STARTER: BLT Salad – Romaine lettuce tossed with tomatoes, bacon and ranch dressing. $4 DINNER SPECIAL: 6 oz. Certified Angus Beef filet served with multi-colored pepper rice. Includes 1 side $31 GOURMET SANDWICH: Prime Rib Sandwich – Prime rib sliced … Continued
STARTER: PORK POT STICKERS WITH A SWEET AND SPICY SAUCE $10 DINNER SPECIAL: STEAK AND SALMON PORTOBELLO – 5 OZ CERTIFIED ANGUS BEEF BRAND SIRLOIN AND A 4 OZ. SALMON ON A PORTOBELLO MUSHROOM TOPPED WITH WHISKEY MAPLE GLAZE. INCLUDES … Continued
Join us for Easter Brunch at The Caroline on Sunday, April 1st for a delicious Easter Brunch from 10 am – 2 pm! The cost for adults is $26, children under 12 – $13, and kids under 5 eat … Continued