STARTER: Pecan Crusted Brie topped with espresso bacon jam, garlic Parmesan crisps, and cured grape tomatoes $11 CHEF’S SPECIAL: Filet Oscar Style – Certified Angus 6 oz. filet mignon, topped with crab meat and asparagus. Served with a lemon tarragon … Continued
Treat Dad to a great night out at The Caroline this Father’s Day weekend! This Friday, June 14th and Saturday, June 15th we’re serving up our fantastic Prime Rib that all of the awesome fathers out there are sure to … Continued
Come out to The Caroline on Wednesday, June 12th at 7pm to try some great new beers from Sweet Water Brewing Company! Nick from Bonbright Distribution and Tom from Sweet Water will be our hosts while we sample some awesome … Continued
Celebrate Mother’s Day with a delicious Brunch Buffet at The Caroline on Sunday, May 12th from 10 am – 2: 00 pm! Call 937-552-7676 for reservations today! Our Buffet will feature: Adults – $27, Children under 12 – $14, … Continued
STARTER: VEGGIE COMBO – DEEP FRIED BUTTON MUSHROOMS, ONION PETALS, GREEN BEANS SERVED WITH SPICY RANCH $8 CHEF’S SPECIAL: CHICKEN LINGUINE – 8 OZ. GRILLED CHICKEN BREAST IN A CREAMY PARMESAN ALFREDO SAUCE SERVED WITH 2 SIDE’S $18 GOURMET BURGER: 8 OZ. … Continued
Join us At The Caroline for our delicious Easter Brunch on Sunday, April 21st from 10 am – 2 pm! The cost for adults is $27, children under 12 – $14, and kids under 5 eat for free! Call us … Continued
Visit The Caroline on Wednesday,April 17th at 7pm and try some great brews from Cincinnati’s Taft’s Brewing Co.! Stacy from Heidelberg Distributing and Ian from Taft’s will be here to introduce us to some awesome brews, such as: RAZ NELLIES … Continued
STARTER: PIZZA SUB FLATBREAD – BOLOGNA PEPPERONI, SALAMI, BANANA PEPPERS, MOZZARELLA, PROVOLONE AND MARINARA $10 CHEF’S SPECIAL: SHORT RIBS – GINGER AND TERIAKI SHORT RIBS OVER YUKON GOLD MASHED POTATOES WITH GLAZED CARROTS $22 GOURMET SANDWICH: 8 OZ. CERTIFIED ANGUS … Continued
STARTER: WILD MUSHROOM ARANCINI ‘FRIED RISOTTO’ – SERVED OVER A FRESH TOMATO BASIL SALAD, FINISHED WITH BASIL OIL, AND A BALSAMIC REDUCTION DRIZZLE $10 CHEF’S SPECIAL: PEPPER STEAK AND RICE – 10 OZ COULOTTE CERTIFIED ANGUS BEEF SIRLOIN STEAK SERVED … Continued
STARTER: DUCK WINGS – (6) DUCK WINGS WITH A BLACKBERRY HABANERO SAUCE $12 CHEF’S SPECIAL: BRAISED SHORT RIBS – CERTIFIED ANGUS BEEF SHORT RIBS, SERVED OVER A BRUSSELS SPROUT SLAW. SERVED WITH A BLOOD ORANGE AND SESAME SAUCE $20 GOURMET … Continued