Celebrate Mother’s Day with a delicious Brunch Buffet at The Caroline on Sunday, May 12th from 10 am – 2: 00 pm! Call 937-552-7676 for reservations today! Our Buffet will feature: Adults – $27, Children under 12 – $14, … Continued
STARTER: VEGGIE COMBO – DEEP FRIED BUTTON MUSHROOMS, ONION PETALS, GREEN BEANS SERVED WITH SPICY RANCH $8 CHEF’S SPECIAL: CHICKEN LINGUINE – 8 OZ. GRILLED CHICKEN BREAST IN A CREAMY PARMESAN ALFREDO SAUCE SERVED WITH 2 SIDE’S $18 GOURMET BURGER: 8 OZ. … Continued
Join us At The Caroline for our delicious Easter Brunch on Sunday, April 21st from 10 am – 2 pm! The cost for adults is $27, children under 12 – $14, and kids under 5 eat for free! Call us … Continued
Visit The Caroline on Wednesday,April 17th at 7pm and try some great brews from Cincinnati’s Taft’s Brewing Co.! Stacy from Heidelberg Distributing and Ian from Taft’s will be here to introduce us to some awesome brews, such as: RAZ NELLIES … Continued
STARTER: PIZZA SUB FLATBREAD – BOLOGNA PEPPERONI, SALAMI, BANANA PEPPERS, MOZZARELLA, PROVOLONE AND MARINARA $10 CHEF’S SPECIAL: SHORT RIBS – GINGER AND TERIAKI SHORT RIBS OVER YUKON GOLD MASHED POTATOES WITH GLAZED CARROTS $22 GOURMET SANDWICH: 8 OZ. CERTIFIED ANGUS … Continued
STARTER: WILD MUSHROOM ARANCINI ‘FRIED RISOTTO’ – SERVED OVER A FRESH TOMATO BASIL SALAD, FINISHED WITH BASIL OIL, AND A BALSAMIC REDUCTION DRIZZLE $10 CHEF’S SPECIAL: PEPPER STEAK AND RICE – 10 OZ COULOTTE CERTIFIED ANGUS BEEF SIRLOIN STEAK SERVED … Continued
STARTER: DUCK WINGS – (6) DUCK WINGS WITH A BLACKBERRY HABANERO SAUCE $12 CHEF’S SPECIAL: BRAISED SHORT RIBS – CERTIFIED ANGUS BEEF SHORT RIBS, SERVED OVER A BRUSSELS SPROUT SLAW. SERVED WITH A BLOOD ORANGE AND SESAME SAUCE $20 GOURMET … Continued
STARTER: PULLED PORK POTATO SKINS – 4 POTATO SKINS STUFFED WITH FAT HEAD IPA PULLED PORK IN WHITE CHEDDAR CHEESE SAUCE AND TOPPED WITH SCALLIONS $10 CHEF’S SPECIAL: THE CAROLINE BIGGA MEATBALL – 8 OZ ITALIAN MEATBALL SERVED ON A … Continued
Come Celebrate St. Patty’s Day with us at O’Caroline’s! Serving from 4:00 pm – 9:30 pm Featuring $1.35 pints of Guinness! Specials include: Reuben Stew Topped with Shredded Swiss and Rye Croutons Bangers and Mash with Guinness Jus – … Continued
Come out to The Caroline on Wednesday, March 20th at 7pm and join us in trying some delicious beers from Fat Head’s Brewery! Jim from Cavalier, and Patrick from Fat Head’s Brewing Company will be our guides through a tasty … Continued