Dinner Specials for the Week of 2/2/2015

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STARTER: (4) Italian Potato Skins – Italian sausage and diced capicola, banana peppers, bell peppers, provolone, mozzarella, marinara $8.95 CHEFS SPECIAL: 8 oz. Rosemary-Rubbed Boneless Pork Ribeye, over garlic mashed potatoes and Dijon cream sauce $17.95 SEAFOOD SPECIAL: Sauteed Tilapia over fresh spinach. Topped with hot bacon dressing, hard boiled egg, red onion, fresh … Continued