The Caroline is proud to unveil our new menus! We’re excited about the new look, and hope you’ll like them as much as we do. Along with your old favorites we’ve also released our gluten sensitive menu so that everyone can … Continued
Spring has sprung! Everything outside is fresh and new, so why not try some fresh new beers from Flying Dog Brewery? On Wednesday, May 13th at 7 pm Ryan from Premium Beverage will guide us through this popular brewer’s offerings, … Continued
Make Easter at The Caroline a tradition in your family! Join us for the annual Easter Brunch Sunday, April 5th between 10 AM and 2 Pm, when we’ll be featuring a buffet of delicious, traditional fare including: Scrambled Eggs Home … Continued
Who: All of you! Bring your green! What: Celebrate St. Patty’s Day When: Tuesday, March 17th at O’Caroline’s! Serving from 4 to 9 p.m. – Bar opens at 3 p.m. What we’ll be Featuring: $1.00 – Pints of Guinness $4.00 … Continued
STARTER: (6) jalapeno poppers – with cilantro corn relish and coriander-lime dipping sauce $8.95 CHEFS SPECIAL: 8 oz. boneless pork ribeye – over BBQ-cheddar mashed potatoes and bleu cheese cream sauce 18.95 PREMIUM SIDE: sidewinder fries – with spicy ranch $3.00 DESSERT: … Continued
Join us at The Caroline on March 12th as we take a look at the wines of Italy! Italy and wine goes together like good food and good friends, and we’ll be celebrating all of those! You won’t want to … Continued
The Caroline is celebrating the most romantic day of the year with a slate of Valentine’s Weekend Specials that you’re sure to fall in love with. Come in on February 13th and 14th with someone special, and an appetite! Appetizers Soups Beef … Continued
STARTER: (4) Salted Pretzel Bread Sticks with Beer Cheese $7.95 CHEFS SPECIAL: Asian Glazed Steak and Chicken Portobello (5 OZ. Sirloin and 4 OZ. Chicken Breast) with Rice and Sauteed Vegetables … Continued
STARTER: (4) Italian Potato Skins – Italian sausage and diced capicola, banana peppers, bell peppers, provolone, mozzarella, marinara $8.95 CHEFS SPECIAL: 8 oz. Rosemary-Rubbed Boneless Pork Ribeye, over garlic mashed potatoes and Dijon cream sauce $17.95 SEAFOOD SPECIAL: Sauteed Tilapia over fresh spinach. Topped with hot bacon dressing, hard boiled egg, red onion, fresh … Continued
Are you ready for Winter Restaurant Week? We are! Here’s a look at the awesome menu that The Caroline will be featuring when Restaurant Week rolls back around on January 19 – 24!