Dinner Specials for the Week of 12/9/19

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STARTER: CRAB AND SPINACH DIP – SERVED WITH MARBLED RYE TOAST $10 CHEF’S SPECIAL: CHICKEN PARMESAN – 5 OZ. HAND BREADED CHICKEN BREAST TOPPED WITH MOZZARELLA CHEESE, PROVOLONE CHEESE AND MARINARA SAUCE. SERVED WITH CAESAR SALAD AND GARLIC BREAD $18 … Continued

Dinner Specials for the Week of 11/18/19

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STARTER: PROSCIUTTO FLATBREAD – PROSCIUTTO, ARUGULA, PICKLED RED ONIONS, BALSAMIC REDUCTION $10 CHEF’S SPECIAL: STEAK DIANE (2) CERTIFIED ANGUS BEEF FILET MEDALLIONS TOSSED WITH LINGUINE AND A DIJON BRANDY CREAM SAUCE, INCLUDES 1 SIDE $32 GOURMET BURGER: SMOKEY BURGER – … Continued