Dinner Specials for the Week of 5/6/19

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STARTER: FRIED GREEN TOMATOES WITH CHABLIS BASIL SAUCE $9 CHEF’S SPECIAL: RIBEYE AND GRILLED SHRIMP – 12 OZ. CERTIFIED ANGUS BEER RIBEYE WITH 3 SHRIMP SCAMPI, INCLUDES 1 SIDE $30 GOURMET BURGER: PRIME RIB SANDWICH – CERTIFIED ANGUS BEEF PRIME … Continued