STARTER: 3 Stuffed Poblano Peppers – Stuffed with chorizo, onions, and topped with queso cheese sauce, diced tomatoes, and scallions $10 CHEF’S SPECIAL: Seafood Stew – Halibut, scallops, shrimp and mussels with Yukon Gold potatoes in a light fennel and … Continued
STARTER: (2) Street Tacos – Short rib with pickled root vegetable slaw, parsnips, carrots, and turnips. $10 CHEF’S SPECIAL: 12 oz. Certified Angus N.Y. Strip Steak served with a bourbon barrel Cabernet mixed mushrooms, and topped with a demi-glace. Includes … Continued
STARTER: ITALIAN SAUSAGE FLATBREAD – ITALIAN SAUSAGE, PEPPERS, ONIONS, PIZZA CHEESE, AND MARINARA $10 CHEF’S SPECIAL: LINGUINE WITH MEAT SAUCE – ITALIAN SAUSAGE AND CERTIFIED ANGUS GROUND BEEF IN MARINARA SAUCE. SERVED WITH A CAESAR SALAD AND GARLIC BREAD $18 GOURMET … Continued
Can’t wait to sample our Restaurant Week menu? The Caroline will be featured at the Sneak Peek to Winter Restaurant Week presented by Buckeye Vodka! We’ll be bringing along some delicious Short Ribs and Bread Pudding, and we’ll be joined by some … Continued
STARTER: Deluxe Flatbread – Marinara, pepperoni, onions, mushrooms, peppers and cheese $10 CHEF’S SPECIAL: Smothered House Steak -10 oz. Certified Angus Beef sirloin with onions, peppers, mushrooms and Swiss cheese. Includes 1 side $25 GOURMET SANDWICH: 8 oz. Grilled Chicken … Continued
STARTER: Canadian Rope Grown Mussels sauteed with bacon, tomatoes, garlic, butter, and white wine. Served with toast points $12 CHEF’S SPECIAL: Beef Manhattan – Thinly sliced beef served over bread with mashed potatoes with demi-glace. Includes 1 side $16 GOURMET … Continued
Shopping for someone special who happens to love great food? The Caroline are the perfect gift this holiday season! While giving may be its own reward, we’ve decided to sweeten the pot. That’s why we’re giving YOU a $20 gift … Continued
Serving Monday, December 31st from 3-10 pm Closed January 1st and 2nd Appetizers New England Clam Chowder – Cup 3 / Bowl 5 French Onion Soup – Cup 5 / Crock 8 5 Chilled Jumbo Shrimp Cocktail – with our house cocktail sauce. … Continued
STARTER: Chef’s Meat Flatbread – Topped with pepperoni, ham, sausage, and bacon with marinara and pizza cheese. $11 CHEF’S SPECIAL: The Caroline Bigga Meatball – 8 oz. Italian meatball served on a bed of fettuccine, with marinara sauce, peppers and … Continued
STARTER: (5) PORK POT STICKERS WITH A PONZU GINGER DIPPING SAUCE $11 CHEF’S SPECIAL: COQ AU VIN – QUARTED CHICKEN LEG BRAISED IN RED WINE AND BRANDY AND SERVED WITH A RICH PAN SAUCE, PEARL ONIONS AND MUSHROOMS OVER YUKON GOLD … Continued