Dinner Specials for the Week of 10/29/18
STARTER: LOADED POTATO WEDGES – LOADED WITH EXTRA SHARP WHITE CHEDDAR, APPLEWOOD SMOKED BACON, GREEN ONIONS, AND TOPPED WITH SOUR CREAM $8 CHEF’S SPECIAL: DUCK BOLOGNESE – MAPLE ACRES GROUND DUCK WITH CARROTS, CELERY, ONIONS, PARMESAN, ROASTED RED PEPPERS, CRUSHED PLUM … Continued