Monday, Jan. 29th Marks The Caroline’s 10th birthday and we’re teaming up with Certified Angus Beef to throw a birthday party! Come in on celebrate with a 10 oz. Certified Angus Beef brand House Sirloin, a baked potato, and tossed … Continued
Winter Restaurant Week returns to the Caroline on January 22 – 27 of 2018! Stop out and try something from our special Winter Restaurant Week menu! Choose your beverage, salad, entree and dessert: Choice of Glass of House Wine … Continued
STARTER: Deep Fried Calamari – Served with a tomato beurre blanc sauce. $8 DINNER SPECIAL: Korean BBQ – 2 five ounce Bone in marinated pork chops served over rice with watercress, bean sprouts, and pickled daikon (winter radish). Includes 1 … Continued
STARTER: Italian Flatbread – Italian sausage, peppers, onions, and mozzarella cheese $10 DINNER SPECIAL: 10 oz Certified Angus Beef Sirloin With a Chili Rub served over Mexican Rice and topped with black bean and corn salsa. Includes 1 side. $24 … Continued
STARTER: Shrimp Scampi – 5 shrimp sauteed in garlic, butter, Worcestershire sauce $11 DINNER SPECIAL: Fettuccine with Meat Sauce and Italian Sauage and garlic bread. Includes 1 side $16 GOURMET SANDWICH: Gourmet Burger with Ham and swiss Cheese served with … Continued
The Caroline will be open for lunch on the 21st at 11:00 am! we will be closed for Christmas December 25th and 26th and for New Year’s Day on January 1st and 2nd STARTER: Shrimp Scampi – 5 shrimp sauteed … Continued
The Caroline is now accepting reservations for our Christmas Eve Buffet coming up on December 24th 2017 from 3pm – 8pm! The price for adults is $26, children 5-12 $14, and kids under 5 are free with a kids … Continued
Join us at The Caroline for our 2017 New Year’s Eve Dinner on December 30th from 3-10 pm, and December 31st from 3-10 pm! We’ll be ringing in the new year with a great special menu: APPETIZERS: New England Clam Chowder … Continued
STARTER: Shrimp Scampi – 5 shrimp sauteed in garlic, butter and Worcestershire sauce $11 DINNER SPECIAL: Peppercorn Steak and Mushrooms – 10 oz Certified Angus Beef sirloin with a peppercorn rub, topped with balsamic demi-glace, and served over sauteed mushrooms. … Continued
STARTER: Shrimp Scampi – 5 shrimp sauteed in garlic, butter, and Worcestershire sauce. $11 DINNER SPECIAL: Peppercorn Steak and Mushrooms – 10 oz Certified Angus Beef sirloin with a peppercorn rub, topped with balsamic demi-glace, and served over sauteed mushrooms. … Continued