Strawberry Festival Hours The Caroline will be open Saturday June 2nd from 12 – 9:30 pm! Closed Sunday Stop by and join us for lunch this weekend! STARTER: AHI TUNA POKE’ – CUCUMBER, GREEN APPLE, PICKLED RED ONION, TOASTED SESAME SEED, … Continued
STARTER: FRIED GREEN TOMATOES WITH SPICY RANCH $8 CHEFS SPECIAL: PORK CHOPS AND RICE 2-5 OZ FRENCH CUT PORK CHOPS SERVED OVER COCONUT RICE AND TOPPED WITH PINEAPPLE RELISH $18 GOURMET SANDWICH: HAM AND CHEESE BURGER 8 OZ. CERTIFIED ANGUS … Continued
STARTER: Hawaiian Flatbread – Topped with ham, pineapple, red onion, peppers, mozzarella and sweet BBQ sauce $10 Spinach Salad with Sliced Strawberries – Served with red onions, walnuts, and hot Bacon Dressing $5 CHEFS SPECIAL: Teriyaki Glazed Salmon – 8 oz. … Continued
STARTER: Spinach Salad with Sliced Strawberries – Served with red onions, walnuts, and hot Bacon Dressing $5 CHEFS SPECIAL: 10 oz. Certified Angus Sirloin served over Boursin cheese and mushroom sauce. Includes 1 side $26 GOURMET SANDWICH: BBQ Bacon Burger … Continued
STARTER: Spinach Salad with sliced strawberries. red onions, walnuts, hot bacon dressing $5 CHEF’S SPECIAL: Lightly Breaded Barramundi with dill cream sauce, and garnished with sliced cucumbers and tomatoes on a bed of spinach $24 GOURMET SANDWICH: Meatloaf Sliders – (3) … Continued
STARTER: SPINACH SALAD WITH SLICED STRAWBERRIES, RED ONIONS, WALNUTS, AND HOT BACON DRESSING $5 DINNER SPECIAL: HOUSE MADE LASAGNA WITH GARLIC BREAD, SERVED WITH A CAESAR SALAD $16 CHEFS FISH SPECIAL: LIGHTLY BREADED BARRAMUNDI WITH SAUTEED SPINACH, GRAPE TOMATOES AND CAPERS, … Continued
Celebrate Mother’s Day with us at The Caroline’s Brunch Buffet on Sunday, May 13th from 9:45 am – 2: 00 pm! Call 937-552-7676 for reservations today! Our Buffet will feature: Adults – $27, Children under 12 – $14, … Continued
STARTER: Loaded Potato Flatbread – Garlic butter hash browns, bacon, red onions,cheddar cheese,drizzled with sour cream, and topped with green onions $10 DINNER SPECIAL: Filet Stroganoff – 6 oz. Certified Angus Beef center cut filet served over linguine stroganoff. served … Continued
STARTER: DELUXE FLATBREAD – WITH PEPPERONI, ONIONS, PEPPERS AND MUSHROOMS $10 DINNER SPECIAL: TERIYAKI STEAK – 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN WITH COCONUT RICE, PEPPERS, ONIONS AND TERIYAKI GLAZE. INCLUDES 1 SIDE $25 GOURMET SANDWICH: GRILLED CHICKEN BLT – 8 … Continued
STARTER: BLT Salad – Romaine lettuce tossed with tomatoes, bacon and ranch dressing. $4 DINNER SPECIAL: 6 oz. Certified Angus Beef filet served with multi-colored pepper rice. Includes 1 side $31 GOURMET SANDWICH: Prime Rib Sandwich – Prime rib sliced … Continued