STARTER: SPINACH SALAD WITH SLICED STRAWBERRIES, RED ONIONS, WALNUTS, AND HOT BACON DRESSING $5 DINNER SPECIAL: HOUSE MADE LASAGNA WITH GARLIC BREAD, SERVED WITH A CAESAR SALAD $16 CHEFS FISH SPECIAL: LIGHTLY BREADED BARRAMUNDI WITH SAUTEED SPINACH, GRAPE TOMATOES AND CAPERS, … Continued
Celebrate Mother’s Day with us at The Caroline’s Brunch Buffet on Sunday, May 13th from 9:45 am – 2: 00 pm! Call 937-552-7676 for reservations today! Our Buffet will feature: Adults – $27, Children under 12 – $14, … Continued
STARTER: Loaded Potato Flatbread – Garlic butter hash browns, bacon, red onions,cheddar cheese,drizzled with sour cream, and topped with green onions $10 DINNER SPECIAL: Filet Stroganoff – 6 oz. Certified Angus Beef center cut filet served over linguine stroganoff. served … Continued
STARTER: DELUXE FLATBREAD – WITH PEPPERONI, ONIONS, PEPPERS AND MUSHROOMS $10 DINNER SPECIAL: TERIYAKI STEAK – 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN WITH COCONUT RICE, PEPPERS, ONIONS AND TERIYAKI GLAZE. INCLUDES 1 SIDE $25 GOURMET SANDWICH: GRILLED CHICKEN BLT – 8 … Continued
STARTER: BLT Salad – Romaine lettuce tossed with tomatoes, bacon and ranch dressing. $4 DINNER SPECIAL: 6 oz. Certified Angus Beef filet served with multi-colored pepper rice. Includes 1 side $31 GOURMET SANDWICH: Prime Rib Sandwich – Prime rib sliced … Continued
STARTER: PORK POT STICKERS WITH A SWEET AND SPICY SAUCE $10 DINNER SPECIAL: STEAK AND SALMON PORTOBELLO – 5 OZ CERTIFIED ANGUS BEEF BRAND SIRLOIN AND A 4 OZ. SALMON ON A PORTOBELLO MUSHROOM TOPPED WITH WHISKEY MAPLE GLAZE. INCLUDES … Continued
Join us for Easter Brunch at The Caroline on Sunday, April 1st for a delicious Easter Brunch from 10 am – 2 pm! The cost for adults is $26, children under 12 – $13, and kids under 5 eat … Continued
STARTER: Buffalo Chicken & Ranch Flatbread – Buffalo chicken, Ranch, red onions, and mozzarella cheese. $10 DINNER SPECIAL: 10 oz. Certified Angus top sirloin on a bed of mixed mushrooms with a bourbon barrel demo glace. Includes 1 side $25 … Continued
It’s almost time to wear your best green outfit and come in to O’Caroline’s for our annual St. Patty’s Day bash! On Saturday, March 17th we’ll be featuring some great Irish classics, as well as fantastic drink specials from 3 … Continued
STARTER: Bacon and Pineapple Flatbread – Applewood smoked bacon, pineapple, red onions, and pepper jack cheese $12 DINNER SPECIAL: Steak and Deep Fried Polenta -10 oz Certified Angus Beef 2/3 cut top sirloin served over deep fried polenta cake with cilantro … Continued