Specials

STARTER Potato Skins with Honey BBQ Chicken. Topped with white cheddar and green onions. 10 CHEF’S SPECIAL Slow Roasted Prime Rib Au Jus. 8 OZ $24 10 OZ $29 or 12 OZ $33. Served with two sides.

STARTER Potato Skins with Honey BBQ Chicken. Topped with white cheddar and green onions. 10 CHEF’S SPECIAL Penne Pasta with house-made meat sauce. Served with garlic bread and Caesar Salad. 17 GOURMET BURGER Caprese Burger – 8 oz. Angus Beef … Continued

STARTER: Buffalo Shrimp – 4 piece marinated butterflied shrimp, hand breaded & fried and served with house made Ranch dressing $13 CHEF’S SPECIAL: 5 oz. Certified Angus Beef House Sirloin and 4 oz. North Atlantic Salmon on a split portabella … Continued

STARTER: DEEP FRIED JUMBO CLAMS SERVED WITH TARTAR OR COCKTAIL SAUCE $11 CHEF’S SPECIAL: KUNG PAO SALMON – 8 OZ. NORTH ATLANTIC SALMON OVER COCONUT RICE PILAF AND GLAZED WITH HOUSE MADE KUNG PAO SAUCE. INCLUDES 1 SIDE $26 GOURMET … Continued

STARTER: PINEAPPLE HAM FLATBREAD – TOPPED WITH MARINARA, PINEAPPLE, HAM, BACON, RED ONIONS, MOZZARELLA, AND CHEDDAR $12 CHEFS SPECIAL: LINGUINE WITH CLAMS – CLAMS TOSSED IN A GARLIC WHITE WINE SAUCE AND LINGUINE. SERVED WITH A CAESAR SALAD AND GARLIC … Continued

STARTER: 3 CHICKEN RAVIOLI IN MARINARA SAUCE $12 DINNER SPECIAL: RIBEYE AND SHRIMP – 10oz CERTIFIED ANGUS BEEF RIBEYE WITH 3 PIECES OF SAUTEED TERIYAKI SHRIMP. INCLUDES 2 SIDES $30 GOURMET SANDWICH: HAND BREADED TENDERLOIN – SERVED WITH HOUSEMADE WEDGES … Continued

STARTER: 3 Breaded Scallops topped with a Chardonnay Basil Sauce $14 DINNER SPECIAL: Chili and Lime Salmon – 8 oz. Atlantic Salmon served over Pico Rice and topped with Mango Salsa. Includes 1 side. $25 GOURMET SANDWICH: Grilled Chicken Breast … Continued

STARTER: BBQ CHICKEN POTATO SKINS TOPPED WITH WHITE CHEDDAR AND GREEN ONIONS $12 CHEFS SPECIAL: MAPLE BACON CHICKEN BREAST – 8oz CHICKEN BREAST TOPPED WITH APPLEWOOD SMOKED BACON, WHITE CHEDDAR CHEESE, AND LOADED HASHBROWN CASSEROLE. SERVED WITH 1 SIDE – … Continued

STARTER: LOADED WEDGE FRIES – WITH APPLEWOOD SMOKED BACON, SHARP WHITE CHEDDAR SAUCE, AND GREEN ONIONS. SERVED WITH SOUR CREAM $10 CHEF’S SPECIAL: SHRIMP BIANCO – 5 BUTTERFLIED SHRIMP IN A CREAMY MOZZARELLA SAUCE TOSSED WITH LINGUINE AND GARNISHED WITH … Continued

STARTER: Fried Green Tomatoes served on a bed of greens and topped with a balsamic glaze $10 CHEF’S SPECIAL: 5 OZ. Certified Angus Beef Coulotte Steak blackened and served with a 3 piece Cajun style sauté’ shrimp. Includes 2 sides … Continued