STARTER: (3) Philly Cheese Steak Eggrolls with spicy ranch dipping sauce $10 CHEFS SPECIAL: Shrimp Scampi Fettuccine – (7) shrimp sauteed in garlic butter and white wine with onions and peppers. Served with garlic bread. Includes 1 side $23 GOURMET … Continued
STARTER: (5) Pork Pot-Stickers with a Ponzu-Ginger dipping sauce and an Asian slaw $11 CHEFS SPECIAL: Pan Seared Sea Bass served over spinach with a Parmesan cheese sauce $28 GOURMET BURGER: 3 Meatloaf Sliders topped with Bacon. Served with house … Continued
STARTER: (5) Pork Potstickers with a Ponzu-Ginger dipping sauce and Asian slaw $11 CHEFS SPECIAL: Miso Glazed Salmon – 8 oz. North Atlantic salmon with miso glaze over saute’d kale, peppers and onions. Includes 1 side $25 GOURMET SANDWICH: Santa Fe Burger … Continued
Join us for our New Year’s Eve Dinner being served on Friday December 30th, and Saturday December 31st from 3-10pm. We’ll be offering a special New Year’s Eve menu: APPETIZERS: NEW ENGLAND CLAM CHOWDER – CUP – BOWL FRENCH ONION SOUP … Continued
The Caroline Christmas Eve Buffet is coming up on December 24th from 3 – 8pm! Adults $25 Children 5-12–$14 Kids under 5 eat FREE! (Kids menu will be available) Reservations can be made by calling (937) 552-7676. SELECTIONS INCLUDE: ITALIAN PASTA … Continued
STARTER: (5) PORK POTSTICKERS WITH A PONZU-GINGER DIPPING SAUCE AND ASIAN SLAW $11 CHEFS SPECIAL: STEAK AND DEEP FRIED SHRIMP – 10 OZ CERTIFIED ANGUS BEEF TOP SIRLOIN WITH A HICKORY AND MOLASSES RUB. SERVED WITH (3) BUTTERFLIED SHRIMP AND … Continued
STARTER: (5) PORK POT STICKERS WITH A PONZU-GINGER DIPPING SAUCE AND ASIAN SLAW $11 CHEFS SPECIAL: MISO GLAZED HALIBUT – 6 OZ. HALIBUT SERVED OVER SAUTEED SPINACH, ONIONS AND PEPPERS, WITH PICKLED RED ONIONS AND TOPPED WITH MISO GLAZE. INCLUDES 1 SIDE … Continued
The Caroline will be closed on Thanksgiving Day STARTER: (5) Pork Potstickers with a Thai chili sauce and Asian slaw $10 CHEFS SPECIAL: (5) Sauteed Jumbo Sea Scallops on a bed of fresh spinach with a lemon cream sauce. Includes … Continued
STARTER: Fried Vegetable and Cheese Basket – Green tomatoes, eggplant, and mozzarella, served with marinara and spicy ranch $8 CHEFS SPECIAL: Espresso Rubbed House Steak—10 oz. Certified Angus Beef sirloin on a bed of sweet potato mashed potatoes and topped … Continued
STARTER: Escargot Rockefeller – With sauteed onions, peppers and bacon over sauteed spinach drizzled with hollandaise sauce $12 CHEFS SPECIAL: Alaskan Halibut – Poached in a sriracha lime butter over spinach with stir-fry noodles and vegetables. Includes 1 side … Continued