STARTER: (3) Philly Cheese Steak Egg Rolls with chipotle mayo dipping sauce $8 CHEFS SPECIAL: Shrimp Scampi- (7) black tiger shrimp tossed with linguine, peppers & onions and served with garlic bread. Comes with 1 side. $24 GOURMET sandwich: Pizza Burger–8 … Continued
STARTER: ESCARGOT ROCKEFELLER—ESCARGOT SAUTEED WITH SPINACH, RED ONION, RED AND YELLOW PEPPERS, BACON TOPPED WITH HOLLANDAISE SAUCE SERVED WITH GARLIC BREAD $11 CHEFS SPECIAL: 10 OZ CERTIFIED ANGUS BEEF TOP SIRLOIN PEPPERCORN RUBBED AND SERVED OVER SAUTEED MUSHROOMS TOPPED WITH A … Continued
STARTER: DEEP FRIED EGGPLANT AND GREEN TOMATOES OVER A BED OF MIXED GREENS , TOPPED WITH A BERRE BLANC MARINARA $8 CHEFS SPECIAL: CHICKEN BREAST OSCAR – 8 OZ. CHICKEN BREAST OVER RICE PILAFF TOPPED WITH ASPARAGUS AND CRABMEAT. WITH … Continued
STARTER: (3) Philly Cheese Steak Egg Rolls with chipotle mayo dipping sauce. $8 CHEFS SPECIAL: Pan Seared Alaskan Halibut over a roasted red pepper and tomato chutney with zucchini and squash. Served over coconut rice. Includes 1 side $27 GOURMET … Continued
STARTER: Clam dip with garlic bread $7 CHEFS SPECIAL: Prime Rib Pasta — Prime rib, penne pasta, asparagus tips, tomatoes, bacon, red and green peppers, onions and a horseradish cream sauce $18 – includes 1 side GOURMET SANDWICH: Hickory and molasses … Continued
Starter Greek Salad – Tomatoes, red onion, cucumber, red and yellow peppers, black olives, fresh parsley and feta cheese with a green vinaigrette dressing. $5 Chef’s Special Filet Poutine – 6 oz. Certified Angus Beef Filet with 4 potato wedges … Continued
STARTER: 6 oz. Certified Angus meatball with marinara sauce, penne and garlic bread $8 CHEFS SPECIAL: pan seared teriyaki glazed salmon over quinoa includes 1 side $23 GOURMET SANDWICH: grilled chicken breast with a ginger teriyaki rub on a ciabatta … Continued
STARTER: CHEFS SPECIAL: BABY BACK RIBS – 1/2 SLAB OF BABY BACK RIBS WITH A BOURBON -MOLASSES BBQ SAUCE WITH SARATOGA CHIPS INCLUDES 2 SIDES $18 GOURMET SANDWICH: PORK CUTLET CLUB – GRILLED PORK CUTLET WITH … Continued
STARTER: Large White Freshwater Mussels with Chimichuri sauce, diced tomatoes and served with garlic bread. – $10 CHEFS SPECIAL: 12 OZ. Certified Angus Top Sirloin over red beans and rice and topped with a roasted pineapple and corn salsa. Includes … Continued
STARTER: WAFFLE SLIDER – 8 0Z. CHICKEN BREAST WITH WAFFLE AND MAPLE CREAM BUTTER $8 CHEFS SPECIAL: 12 OZ. CERTIFIED ANGUS BEEF STRIP WITH BOURBON MOLASSES BBQ SAUCE OVER A RICE PILAF. INCLUDES 1 SIDE $29 GOURMET BURGER: MEXI-MELT BURGER … Continued