We’ll be updating our boards with delicious new items regularly, so be sure to stay tuned for more information!

The Board is $15 includes meats from Smoking Goose Meatery in Indianapolis, Indiana. Smoking Goose works with small family farmers that raise their animals without antibiotics or hormones

Pork Jowel Bacon

Cured and smoked cheeks of pork with added brown sugar.

Delaware Fireball Salami (Uncured)

Pork, seasoned with sea salt, garlic, crushed red pepper, black pepper, paprika, Fresh espelette pepper

Veal Bratwurst

Veal and pork with ginger.

Roquefort 

Sheep’s milk blue cheese imported from the South of France. One of the world’s top Bleu Cheeses!

White Stilton with Mango and Ginger

Creamy base delicately enhanced with mango and ginger and aged for 3 months.

Everton Reserve

Alpine style cheese, aged for 18 months to develop the deep, sharp flavor.


Accompaniments Include:
Crostini’s, Crackers, Balsamic Reduction, Bourbon Honey Pecans, Strawberry and Banana Puree, Smoked Chipotle Onions and Peppers.