Dinner Specials for the Week of 10/5/2015

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STARTER:  

Potato skins stuffed with BBQ pulled pork, sweet and sour onions, smoked Gouda and cilantro.  Served with sour cream. $8

CHEFS SPECIAL:

12 oz. Bone-in pork chop with butternut squash cream sauce and a sweet potato nest. Includes 2 sides. $20

GOURMET BURGER:

8 oz. Certified Angus burger over cauliflower mash and a red wine and beet reduction and garnished with fresh greens. Includes 1 side. $15

PREMIUM SIDE:

Sauteed cabbage and Brussels sprout slaw. $3

DESSERT:  

Boston cream bundt cake. $6